1.Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment

作　　者：Andrea Mendelova ;Ľubomír Mendel ;Martina Fikselová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):489-495.doi:10.5219/788

出版社：Association HACCP Consulting

文章 ID：230803484

文章详细全文下载
2.Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit

作　　者：Andrea Mendelová ;Ľubomír Mendel ;Peter Czako 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):59-64.doi:10.5219/551

出版社：Association HACCP Consulting

文章 ID：230803533

文章详细全文下载
3.Quality assessment of juice prepared from different varieties of currant (Ribes L.)

作　　者：Andrea Mendelová ;Ľubomír Mendel ;Tomáš Krajčovič 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):276-281.doi:10.5219/602

出版社：Association HACCP Consulting

文章 ID：230803568

文章详细全文下载
4.Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage

作　　者：Andrea Mendelová ;Ľubomír Mendel ;Martina Fikselová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2013 ;7(1):130-135.doi:10.5219/293

出版社：Association HACCP Consulting

文章 ID：230803802

文章详细全文下载
5.Effect of drying temperature on lycopene content of processed tomatoes

作　　者：Andrea Mendelová ;Ľubomír Mendel ;Martina Fikselová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2013 ;7(1):141-145.doi:10.5219/300

出版社：Association HACCP Consulting

文章 ID：230803804

文章详细全文下载

	Ľubomír Mendel	5篇
	Andrea Mendelová	4篇
	Peter Czako	4篇
	Ján Mareček	3篇
	Martina Fikselová	3篇

	Alena Vollmannová	1篇
	Andrea Mendelova	1篇
	Helena Frančáková	1篇
	Tomáš Krajčovič	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Ľubomír Mendel")))) )) ) )"

	2017	1篇
	2016	2篇
	2013	2篇