1.Species of genera Botrytis, Fusarium and Rhizopus on grapes of the Slovak origin

作　　者：Dana Tančinová ;Zuzana Mašková ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):403-409.doi:10.5219/763

出版社：Association HACCP Consulting

文章 ID：230803471

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2.Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region

作　　者：Soňa Felšöciová ;Dana Tančinová ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):496-502.doi:10.5219/789

出版社：Association HACCP Consulting

文章 ID：230803485

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3.Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins

作　　者：Dana Tančinová ;Zuzana Mašková ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):7-13.doi:10.5219/553

出版社：Association HACCP Consulting

文章 ID：230803526

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4.Colonization of grapes berries and cider by potential producers of patulin

作　　者：Dana Tančinová ;Soňa Felšöciová ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):138-142.doi:10.5219/460

出版社：Association HACCP Consulting

文章 ID：230803650

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5.Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area

作　　者：Soňa Felšöciová ;Dana Tančinová ;Ľubomír Rybárik 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):501-508.doi:10.5219/529

出版社：Association HACCP Consulting

文章 ID：230803708

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	Dana Tančinová	5篇
	Zuzana Mašková	5篇
	Ľubomír Rybárik	5篇
	Soňa Felšöciová	4篇
	Miroslava Císarová	2篇

	Miroslava Kačániova	1篇
	Viera Michalová	1篇

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	2017	2篇
	2016	1篇
	2015	2篇