1.Proceedings of the Thirteenth International Society of Sports Nutrition (ISSN) Conference and Expo

作　　者：Lalitha Ramaswamy ;Supriya Velraja ;Guillermo Escalante 等

出　　处：Journal of the International Society of Sports Nutrition. 2016 ;13(1):33.doi:10.1186/s12970-016-0144-9

出版社：BioMed Central

文章 ID：185384310

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2.Effects of matching diet type to obesity-related genotype on body composition changes in women during a six-month resistance-exercise training and walking program

作　　者：A Coletta ;B Sanchez ;A O'Connor 等

出　　处：Journal of the International Society of Sports Nutrition. 2015 ;12(1):P16.doi:10.1186/1550-2783-12-S1-P16

出版社：BioMed Central

文章 ID：192524607

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3.Powdered tart cherry supplementation demonstrates benefit on markers of catabolism and muscle soreness following an acute bout of intense lower body resistance exercise

作　　者：K Levers ;R Dalton ;E Galvan 等

出　　处：Journal of the International Society of Sports Nutrition. 2014 ;11(1):P31.doi:10.1186/1550-2783-11-S1-P31

出版社：BioMed Central

文章 ID：216535391

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4.Effects of ingesting a pre-workout supplement with and without synephrine on cognitive function, perceptions of readiness to perform, and exercise performance

作　　者：M Cho ;YP Jung ;C Goodenough 等

出　　处：Journal of the International Society of Sports Nutrition. 2014 ;11(1):P36.doi:10.1186/1550-2783-11-S1-P36

出版社：BioMed Central

文章 ID：216535418

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5.Powdered tart cherry supplementation mitigates the post-exercise immune response with reduction in total antioxidant status and serum triglyceride levels following an acute bout of intense endurance exercise

作　　者：C Goodenough ;K Levers ;R Dalton 等

出　　处：Journal of the International Society of Sports Nutrition. 2014 ;11(1):P34.doi:10.1186/1550-2783-11-S1-P34

出版社：BioMed Central

文章 ID：216535420

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6.Powdered tart cherry supplementation moderates post-exercise immunosuppression, total cholesterol, and antioxidant status with no effect on performance recovery following an acute bout of intense lower body resistance exercise

作　　者：R Dalton ;K Levers ;E Galvan 等

出　　处：Journal of the International Society of Sports Nutrition. 2014 ;11(1):P32.doi:10.1186/1550-2783-11-S1-P32

出版社：BioMed Central

文章 ID：216535421

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7.Thermogenic and hemodynamic effects of ingesting a pre-workout supplement with and without synephrine

作　　者：YP Jung ;C Goodenough ;M Cho 等

出　　处：Journal of the International Society of Sports Nutrition. 2014 ;11(1):P35.doi:10.1186/1550-2783-11-S1-P35

出版社：BioMed Central

文章 ID：216535425

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8.Powdered tart cherry supplementation effectively reduces markers of catabolism and perceptions of muscle soreness following an acute bout of intense endurance exercise

作　　者：E Galvan ;K Levers ;R Dalton 等

出　　处：Journal of the International Society of Sports Nutrition. 2014 ;11(1):P33.doi:10.1186/1550-2783-11-S1-P33

出版社：BioMed Central

文章 ID：216535426

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9.Le basi teoriche dei modelli di gestione collettiva

作　　者：A. Coletta

出　　处：Aestimum. 2009 ;(31).

出版社：Aestimum

文章 ID：213401321

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10.Le basi teoriche dei modelli di gestione collettiva

作　　者：A. Coletta

出　　处：Aestimum. 2009 ;0(31).

出版社：Aestimum

文章 ID：185461626

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