1.The fermentation quality of complete feed with FJLB silage additive from tropical grass

作　　者：Y Yanti ;J Riyanto ;R Dewanti 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;824(1).doi:10.1088/1755-1315/824/1/012060

出版社：IOP Publishing

文章 ID：1036294976

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2.The Effect of various vegetable oils in basal diets on the carcass and non-carcass characteristics of local duck

作　　者：R F Hadi ;Sudiyono ;A K Wati

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012013

出版社：IOP Publishing

文章 ID：1036295190

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3.The Effect of Vegetable oils (Palm Oil, Canola, Coconut and Soybean Oil) on the Ration of Slaughter Weight, Carcass Weight, Carcass Percentage, and Abdominal fat Percentage of male ducks

作　　者：R F Hadi ;Sudiyono ;A K Wati

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012014

出版社：IOP Publishing

文章 ID：1036295191

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4.The effect of various vegetable oils in diets on the percentage of internal organ weights in local male ducks

作　　者：R F Hadi ;Sudiyono ;A K Wati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012015

出版社：IOP Publishing

文章 ID：1036295192

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5.Exterior quality of Japanese quails egg from brown and black japanese quail crosses

作　　者：A K Wati ;R Dewanti ;P Fadilla 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;411(1).doi:10.1088/1755-1315/411/1/012031

出版社：IOP Publishing

文章 ID：1031416565

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6.The interior quality of egg in four outbred F1 populations of Japanese quail

作　　者：R Dewanti ;P Fadilla ;A K Wati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;411(1).doi:10.1088/1755-1315/411/1/012032

出版社：IOP Publishing

文章 ID：1031416566

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7.Effect of different vegetable oils in rations on chemical quality of local duck meat

作　　者：A K Wati ;R F Hadi ;Sudiyono

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;637(1).doi:10.1088/1755-1315/637/1/012082

出版社：IOP Publishing

文章 ID：1031375568

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8.Physical quality of local duck meat with addition of different vegetable oils in the ration

作　　者：R F Hadi ;Sudiyono ;A K Wati

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;637(1).doi:10.1088/1755-1315/637/1/012083

出版社：IOP Publishing

文章 ID：1031375569

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	A K Wati	8篇
	R F Hadi	5篇
	Sudiyono	5篇
	M Cahyadi	3篇
	R Dewanti	3篇

	M Rifki	2篇
	P Fadilla	2篇
	D Rahmawati	1篇
	J Riyanto	1篇
	M N Syarifuddin	1篇
	W Pawestri	1篇
	Y Yanti	1篇

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