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9篇

出版年度

	2015	1篇
	2014	1篇
	2009	2篇
	2008	5篇

作者

	A Mortazavi	4篇
	A. Mortazavi	4篇
	F. Tabatabaie	4篇
	A Amini	2篇
	Bijan Geraili	2篇

	F Azizi	2篇
	M Hosseinzadeh	2篇
	M.B Habibi Najafi	2篇
	M.R Edalatian	2篇
	Sh Yazdani	2篇
	A. Sadeghi	1篇
	F. Shahidi	1篇
	Mahdi N. Mahalati	1篇
	Seyed A. Mortazavi	1篇

文章类型

Research Article

2篇

来源期刊

	World Applied Sciences Journal	5篇
	Applied Food Biotechnology	2篇
	Journal of Medical Education	2篇

学科主题

	综合性期刊	5篇
	教育	2篇
	食品工业	2篇

语种

英文

9篇

国别/地区

	巴基斯坦	5篇
	伊朗	4篇

检索条件:"( ( 高级检索(( ((AU:(("A Mortazavi")))) )) ) )"

共 9 条记录

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1.Identification of antimicrobial Anti-microbial producing Producing EnterococciEnterococci isolated Isolated from Iranian raw Raw milk Milk cheeses Cheeses using Using polyphasic Polyphasic approachApproach

作　　者：M.R Edalatian ;M.B Habibi Najafi ;A Mortazavi

出　　处：Applied Food Biotechnology. 2015 ;2(1):19-24.

出版社：National Nutrition and Food Technology Research Institute

文章 ID：101835239

文章详细全文下载
2.Evaluation of Different Parameters Effect on Maltodextrin Production by a-amylase Termamyl 2-x

作　　者：A. Sadeghi ;F. Shahidi ;Seyed A. Mortazavi 等

出　　处：World Applied Sciences Journal. 2008 ;3(01).

出版社：International Digital Organization for Scientific Information Publications

文章 ID：46637179

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3.Influence of Lactulose on the Survival of Probiotic Strains in Yoghurt

作　　者：F. Tabatabaie ;A. Mortazavi

出　　处：World Applied Sciences Journal. 2008 ;3(01).

出版社：International Digital Organization for Scientific Information Publications

文章 ID：46637180

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4.Studying the Effects of Ultrasound Shock on Cell Wall Permeability and Survival of Some LAB in Milk

作　　者：F. Tabatabaie ;A. Mortazavi

出　　处：World Applied Sciences Journal. 2008 ;3(01).

出版社：International Digital Organization for Scientific Information Publications

文章 ID：46637189

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5.Study of Ice Cream Freezing Process after Treatment with Ultrasound

作　　者：A. Mortazavi ;F. Tabatabaie

出　　处：World Applied Sciences Journal. 2008 ;4(02).

出版社：International Digital Organization for Scientific Information Publications

文章 ID：46637335

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6.Studying the Effects of Heat and Cold Shock on Cell wall Microstructure and Survival of Some LAB in Milk

作　　者：F. Tabatabaie ;A. Mortazavi

出　　处：World Applied Sciences Journal. 2008 ;4(02).

出版社：International Digital Organization for Scientific Information Publications

文章 ID：46637336

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7.A Survey of University of Medical Sciences’ Administrators and GPs on the Current and Ideal Role of General Practitioners in Iran

作　　者：Bijan Geraili ;F Azizi ;Sh Yazdani 等

出　　处：Journal of Medical Education. 2009 ;13(1,2).

出版社：Journal of Medical Education

文章 ID：216032222

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8.A Survey of University of Medical Sciences’ Health Care Professionals on the Current and Ideal Role of General Practitioners in Iran

作　　者：Bijan Geraili ;F Azizi ;Sh Yazdani 等

出　　处：Journal of Medical Education. 2009 ;12(3,4).

出版社：Journal of Medical Education

文章 ID：216032237

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9.Identification of Anti-microbial Producing Enterococci Isolated from Iranian Raw Milk Cheeses Using Polyphasic Approach

作　　者：M.R Edalatian ;M.B Habibi Najafi ;A Mortazavi

出　　处：Applied Food Biotechnology. 2014 ;2(1):19-24.

出版社：National Nutrition and Food Technology Research Institute

文章 ID：216035459

文章详细全文下载

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