1.Hemato-biochemical status of laboratory mice with a GM corn based diet

作　　者：E S Krasnikova ;Y S Karmeeva ;M M Aledo 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2019 ;315(4):1-5.doi:10.1088/1755-1315/315/4/042005

出版社：IOP Publishing

文章 ID：239029752

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2.Osteodensimetric indicators of dogs’ mandible during deciduous teeth change period

作　　者：D D Morozova ;A V Krasnikov ;V V Annikov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2019 ;315(4):1-5.doi:10.1088/1755-1315/315/4/042030

出版社：IOP Publishing

文章 ID：239029777

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3.Intensification of lamb salting process with low frequency ultrasound

作　　者：E S Krasnikova ;N L Morgunova ;A V Krasnikov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012075

出版社：IOP Publishing

文章 ID：1036296499

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4.Development of technology for cooked smoked lamb products using ultrasonic treatment

作　　者：E S Krasnikova ;N L Morgunova ;A V Krasnikov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012085

出版社：IOP Publishing

文章 ID：1036296509

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5.Milk quality and its technological suitability for processing after the disinfection of the udder teats in cows

作　　者：A V Filatova ;Yu V Bibaeva ;M V Nistratova 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012100

出版社：IOP Publishing

文章 ID：1036296524

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6.Milk quality and its suitability for technological processing in cows with metritis

作　　者：A S Ryhlov ;G M Firsov ;S O Loschinin 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;845(1).doi:10.1088/1755-1315/845/1/012101

出版社：IOP Publishing

文章 ID：1036296525

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7.The dynamics of humoral immunity factors in rats under experimental BLV infection

作　　者：E S Krasnikova ;S V Kozlov ;A V Krasnikov 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;677(3).doi:10.1088/1755-1315/677/3/032114

出版社：IOP Publishing

文章 ID：1031790463

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8.The influence of composite flour mixtures on Saccharomyces cerevisiae biotechnological properties and bread quality

作　　者：E S Krasnikova ;A V Krasnikov ;V A Babushkin

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;421(2).doi:10.1088/1755-1315/421/2/022008

出版社：IOP Publishing

文章 ID：1031417112

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	有本地全文	2篇

	A V Krasnikov	8篇
	E S Krasnikova	6篇
	A V Filatova	2篇
	M I Sukharev	2篇
	N L Morgunova	2篇

	S V Kozlov	2篇
	V A Babushkin	2篇
	A S Belyakova	1篇
	A S Ryhlov	1篇
	A S Rykhlov	1篇
	A V Molchanov	1篇
	A V Shorina	1篇
	D D Morozova	1篇
	G M Firsov	1篇
	M M Aledo	1篇
	M V Nistratova	1篇
	R V Radionov	1篇
	S A Kalganov	1篇
	S O Loschinin	1篇
	V S Avdeenko	1篇
	V V Annikov	1篇
	Y S Karmeeva	1篇
	Yu V Bibaeva	1篇
	Z I Ivanova	1篇

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