1.CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK

作　　者：A. Mormile ;M. Barile ;N. Murru 等

出　　处：Italian Journal of Food Safety. 2012 ;1(4):77-80.doi:10.4081/ijfs.2012.4.77

出版社：PAGEPress Publications

文章 ID：174594329

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2.RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS

作　　者：N. Murru ;A. Mormile ;M. Barile 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):71-74.doi:10.4081/ijfs.2011.1S.71

出版社：PAGEPress Publications

文章 ID：174594514

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3.ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES

作　　者：M. Barile ;A. Mormile ;R. Mercogliano 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):23-28.doi:10.4081/ijfs.2011.1.23

出版社：PAGEPress Publications

文章 ID：174594560

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4.ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES

作　　者：M. Barile ;A. Mormile ;R. Mercogliano 等

出　　处：Italian Journal of Food Safety. 0 ;1(1):23-28.doi:10.4081/ijfs.2011.1.23

出版社：PAGEPress Publications

文章 ID：101739793

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5.CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK

作　　者：A. Mormile ;M. Barile ;N. Murru 等

出　　处：Italian Journal of Food Safety. 0 ;1(4):77-80.doi:10.4081/ijfs.2012.4.77

出版社：PAGEPress Publications

文章 ID：101739857

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6.RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS

作　　者：N. Murru ;A. Mormile ;M. Barile 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):71-74.doi:10.4081/ijfs.2011.1S.71

出版社：PAGEPress Publications

文章 ID：101739886

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7.ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES

作　　者：M. Barile ;A. Mormile ;R. Mercogliano 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):23-28.doi:10.4081/ijfs.2011.1.23

出版社：PAGEPress Publications

文章 ID：193329639

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8.CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK

作　　者：A. Mormile ;M. Barile ;N. Murru 等

出　　处：Italian Journal of Food Safety. 2012 ;1(4):77-80.doi:10.4081/ijfs.2012.4.77

出版社：PAGEPress Publications

文章 ID：193329703

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9.RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIGERATORS OF PRIVATE HOSPITALS

作　　者：N. Murru ;A. Mormile ;M. Barile 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):71-74.doi:10.4081/ijfs.2011.1S.71

出版社：PAGEPress Publications

文章 ID：193329732

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