1.Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

作　　者：H. Montaseri ;S. Arjmandtalab  ;G. Dehghanzadeh 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(1):8.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770895

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2.Rate of Carcass and Offal Condemnation in Animals Slaughtered at Yazd Slaughterhouse, Central Iran

作　　者：B. Hajimohammadi ;A. Oryan ;A. Zohourtabar 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(2):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770899

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3.High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran

作　　者：B. Hajimohammadi ;G. Eslami ;A. Zohourtabar 等

出　　处：Journal of Food Quality and Hazards Control. 2014 ;1(4):7.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770918

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4.Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran

作　　者：S. Mason ;S. Arjmandtalab ;B. Hajimohammadi 等

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(1):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770922

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5.Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

作　　者：H. Montaseri 1 (PhD), S. Arjmandtalab 2 (MSc), G. Dehghanzadeh 2 (Pharm D), S. Karami 2 (MSc), M.M. Razmjoo 2 (Pharm D), M. Sayadi 3 (MSc), A. Oryan 4 (PhD)

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(1746):8.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888006

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6.Rate of Carcass and Offal Condemnation in Animals Slaughtered at Yazd Slaughterhouse, Central Iran

作　　者：B. Hajimohammadi 1, 2, A. Oryan 3, A. Zohourtabar 2, M. Ardian 4, M. Shokuhifar 5, G. Eslami

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(1748):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888012

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7.High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran

作　　者：B. Hajimohammadi, G. Eslami, A. Zohourtabar, A. Dehghani, A. Oryan, H. Pourmirzaei Tafti , F. Radouani

出　　处：Journal of Food Quality and Hazards Control. 2014 ;(2947):7.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888037

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8.Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran

作　　者：S. Mason1, S. Arjmandtalab2*, B. Hajimohammadi3,4, A. Khosravi Arsanjani4, S. Karami2, M. Sayadi5, A. Oryan

出　　处：Journal of Food Quality and Hazards Control. 2015 ;(3325):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：112888043

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检索条件:"( ( 高级检索(( ((AU:(("A. Oryan")))) )) ) )"

	A. Oryan	4篇
	B. Hajimohammadi	3篇
	A. Zohourtabar	2篇
	G. Eslami	2篇
	M. Sayadi	2篇

	S. Karami	2篇
	A. Dehghani	1篇
	A. Khosravi Arsanjani	1篇
	B. Hajimohammadi 1, 2, A. Oryan 3, A. Zohourtabar 2, M. Ardian 4, M. Shokuhifar 5, G. Eslami	1篇
	B. Hajimohammadi, G. Eslami, A. Zohourtabar, A. Dehghani, A. Oryan, H. Pourmirzaei Tafti , F. Radouani	1篇
	F. Radouani	1篇
	G. Dehghanzadeh	1篇
	H. Montaseri	1篇
	H. Montaseri 1 (PhD), S. Arjmandtalab 2 (MSc), G. Dehghanzadeh 2 (Pharm D), S. Karami 2 (MSc), M.M. Razmjoo 2 (Pharm D), M. Sayadi 3 (MSc), A. Oryan 4 (PhD)	1篇
	H. Pourmirzaei Tafti	1篇
	M. Ardian	1篇
	M. Shokuhifar	1篇
	M.M. Razmjoo	1篇
	S. Arjmandtalab	1篇
	S. Arjmandtalab 	1篇
	S. Mason	1篇
	S. Mason1, S. Arjmandtalab2*, B. Hajimohammadi3,4, A. Khosravi Arsanjani4, S. Karami2, M. Sayadi5, A. Oryan	1篇

	2015	2篇
	2014	6篇