作 者:G. Eslami ;A. Zohourtabar * ;S.R. Mehrizi
出 处:Journal of Food Quality and Hazards Control. 2014 ;1(1):3.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:174770890
作 者:B. Hajimohammadi ;A. Oryan ;A. Zohourtabar 等
出 处:Journal of Food Quality and Hazards Control. 2014 ;1(2):4.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:174770899
作 者:B. Hajimohammadi ;G. Eslami ;A. Zohourtabar 等
出 处:Journal of Food Quality and Hazards Control. 2014 ;1(4):7.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:174770918
作 者:G. Eslami (PhD) 1, A. Zohourtabar 2* (MSc), S.R. Mehrizi 3 (DVM)
出 处:Journal of Food Quality and Hazards Control. 2014 ;(1746):3.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:112888000
作 者:B. Hajimohammadi 1, 2, A. Oryan 3, A. Zohourtabar 2, M. Ardian 4, M. Shokuhifar 5, G. Eslami
出 处:Journal of Food Quality and Hazards Control. 2014 ;(1748):4.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:112888012
出 处:Journal of Food Quality and Hazards Control. 2014 ;(2947):7.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:112888037