1.Evaluation the Degree of Whey Protein Concentrate 80 Hydrolysis on the Health Benefits Amino Acids Content Need of the Human Body

作　　者：A.S. Gad ;A.F. Sayed

出　　处：International Journal of Dairy Science. 2009 ;4(3):91-99.doi:10.3923/ijds.2009.91.99

出版社：Academic Journals Inc., USA

文章 ID：27670440

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2.Evaluation of Domiati Cheese Quality During Storage as Affected by Live Selenized Yeast Supplementation to Rations of Lactating Buffaloes

作　　者：M. Abd El-Aziz ;A.M. Kholif ;A.F. Sayed

出　　处：International Journal of Dairy Science. 2007 ;2(2):152-158.doi:10.3923/ijds.2007.152.158

出版社：Academic Journals Inc., USA

文章 ID：27670495

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3.Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk

作　　者：A.S. Gad ;A.M. Kholif ;A.F. Sayed

出　　处：American Journal of Food Technology. 2010 ;5(4):250-259.doi:10.3923/ajft.2010.250.259

出版社：Academic Journals Inc., USA

文章 ID：27665260

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4.Characterization of Ethanol Precipitated Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum

作　　者：M. Abd El-Aziz ;H.F. Haggag ;M.M. Kaluoubi 等

出　　处：American Journal of Food Technology. 2016 ;11(3):84-91.doi:10.3923/ajft.2016.84.91

出版社：Academic Journals Inc., USA

文章 ID：175317840

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5.Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability

作　　者：M. Abd El-Aziz ;G.A. Mahran ;A.A. Asker 等

出　　处：International Journal of Dairy Science. 2013 ;8(2):36-47.doi:10.3923/ijds.2013.36.47

出版社：Academic Journals Inc., USA

文章 ID：96698867

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6.Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum

作　　者：M. Abd El-Aziz ;H.F. Haggag ;M.M. Kaluoubi 等

出　　处：International Journal of Dairy Science. 2015 ;10(4):160-172.doi:10.3923/ijds.2015.160.172

出版社：Academic Journals Inc., USA

文章 ID：112910364

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	Laila K. Hassan	2篇
	M.M. El-Sayed	2篇
	M.M. Kaluoubi	2篇
	A.A. Asker	1篇
	G.A. Mahran	1篇
	S.S. El-Hadad	1篇

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	A.F. Sayed	6篇
	M. Abd El-Aziz	4篇
	A.M. Kholif	2篇
	A.S. Gad	2篇
	H.F. Haggag	2篇

	International Journal of Dairy Science	4篇
	American Journal of Food Technology	2篇

	2016	1篇
	2015	1篇
	2013	1篇
	2010	1篇
	2009	1篇