1.Comparative analysis of citrus fruits for nutraceutical properties

作　　者：REHMAN, Shams Ur ;ABBASI, Kashif Sarfraz ;QAYYUM, Abdul 等

出　　处：Food Science and Technology (Campinas). 2020 ;40:153-157.doi:10.1590/fst.07519

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：251369669

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2.Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars

作　　者：YOUSAF, Ali Asad ;ABBASI, Kashif Sarfraz ;AHMAD, Asif 等

出　　处：Food Science and Technology (Campinas). 2021 ;41(1):47-58.doi:10.1590/fst.35319

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：260165501

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3.Analysis of selective potato varieties and their functional assessment

作　　者：ABBASI, Kashif Sarfraz ;QAYYUM, Abdul ;MEHMOOD, Ayaz 等

出　　处：Food Science and Technology (Campinas). 2019 ;39(2):308-314.doi:10.1590/fst.26217

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：234860293

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4.Rheometry nutrition and gluten microstructure trends in wheat cultivars

作　　者：HUSSAIN Nadeem ;MAHMOOD Talat ;LIAQUAT Muhammad 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.60920

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808927

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