1.Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage

作　　者：HAMID PAYA ;AKBAR TAGHIZADEH ;SAMAN LASHKARI

出　　处：Journal of BioScience and Biotechnology. 2015 ;4(3):349-357.

出版社：Plovdiv University Press

文章 ID：174753632

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2.In vitro fermentation response to alkaline treated sorghum grain

作　　者：FARHAD PARNIAN ;AKBAR TAGHIZADEH ;HAMID PAY 等

出　　处：Journal of BioScience and Biotechnology. 2014 ;3(1):23-28.

出版社：Plovdiv University Press

文章 ID：176239680

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3.Use of in vitro gas production technique to evaluate the effects of microwave irradiation on sorghum ( Sorghum bicolor ) and wheat ( Triticum sp .) nutritive values and fermentation characteristics

作　　者：FARHAD PARNIAN ;AKBAR TAGHIZADEH ;BABAK BAGHBANZADEH NOBARI

出　　处：Journal of BioScience and Biotechnology. 2013 ;2(2):125-130.

出版社：Plovdiv University Press

文章 ID：176239762

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4.Evaluation of dietary supplementation of B vitamins and HMBi on fermentation kinetics, ruminal or post-ruminal diet digestibility using modified in vitro techniques

作　　者：Farhad Parnian-Khajehdizaj ;Akbar Taghizadeh ;Ali Hosseinkhani 等

出　　处：Journal of BioScience and Biotechnology. 2018 ;7(2-3):125-133.

出版社：Plovdiv University Press

文章 ID：243724235

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5.A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products

作　　者：Maghsoud Besharati ;Akbar Taghizadeh

出　　处：Journal of BioScience and Biotechnology. 2017 ;6(1):23-29.

出版社：Plovdiv University Press

文章 ID：213501057

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6.Effect of Probiotic Fermented Milk (Kefir) on Glycemic Control and Lipid Profile In Type 2 Diabetic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial

作　　者：Alireza OSTADRAHIMI ;Akbar TAGHIZADEH ;Majid MOBASSERI 等

出　　处：Iranian Journal of Public Health. 2015 ;44(2):228-237.

出版社：THE SCHOOL OF PUBLIC HEALTH, TEHRAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：216560691

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7.The comparison of lactation performance and milk fatty acid composition of Sarabi indigenous and Holstein cows

作　　者：Shahrooz Bassiri ;Akbar Taghizadeh ;Laleh Angadji Mohammad Dusti Fard 等

出　　处：Journal of Cell and Animal Biology. 2012 ;6(12):182-187.doi:10.5897/JCAB12.048

出版社：Academic Journals

文章 ID：1024112609

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	有本地全文	5篇
	有全文链接	2篇

	Ali Alizadeh Tofigi	1篇
	Ali Hosseinkhani	1篇
	Alireza OSTADRAHIMI	1篇
	Farhad Parnian-Khajehdizaj	1篇
	HAMID PAY	1篇
	HAMID PAYA	1篇
	Laleh Angadji Mohammad Dusti Fard	1篇
	Laleh PAYAHOO	1篇
	Maghsoud Besharati	1篇
	Majid MOBASSERI	1篇
	Mohsen Danesh Mesgaran	1篇
	Morteza VAHEDJABBARI	1篇
	Nazila FARRIN	1篇
	SAMAN LASHKARI	1篇
	Shahrooz Bassiri	1篇
	Zahra BEYRAMALIPOOR GHESHLAGHI	1篇

	社会科学总论	5篇
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	预防医学、卫生学	1篇

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	AKBAR TAGHIZADEH	3篇
	Akbar Taghizadeh	3篇
	BABAK BAGHBANZADEH NOBARI	2篇
	FARHAD PARNIAN	2篇
	Akbar TAGHIZADEH	1篇

	Journal of BioScience and Biotechnology	5篇
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