1.Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative

作　　者：Abdeldaiem M. H.

出　　处：American Journal of Food Science and Technology. 2014 ;2(1):36-47.doi:10.12691/ajfst-2-1-6

出版社：Science and Education Publishing

文章 ID：103707360

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2.Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat

作　　者：Abdeldaiem M. H.

出　　处：American Journal of Food Science and Technology. 2014 ;2(1):6-16.doi:10.12691/ajfst-2-1-2

出版社：Science and Education Publishing

文章 ID：103707364

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3.Evaluation of Antioxidant Activity of Ethanolic Extract from Irradiated Sunflower (Helianthus Annuus L.) Seeds Hull

作　　者：Abdeldaiem, M. H. ;Hoda, G. M. Ali

出　　处：Journal of Natural Sciences Research. 2014 ;4(1):30-37.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203634334

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4.Antioxidant activity of extract from gamma irradiated guava (Psidium guajava L.) seeds

作　　者：Abdeldaiem, M. H. ;Hoda, G. M. Ali ;Nasr, E.H.

出　　处：Food Science and Quality Management. 2014 ;26:13-24.

出版社：Food Science and Quality Management

文章 ID：218200755

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5.Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant

作　　者：Abdeldaiem, M. H.

出　　处：Food Science and Quality Management. 2013 ;22:56-68.

出版社：Food Science and Quality Management

文章 ID：218200787

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6.Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract

作　　者：Abdeldaiem, M. H. ;Hoda, G. M. Ali

出　　处：Food Science and Quality Management. 2013 ;21(1):12-25.

出版社：Food Science and Quality Management

文章 ID：218200792

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	管理学	3篇
	食品工业	2篇
	教育	1篇

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	Abdeldaiem, M. H.	4篇
	Hoda, G. M. Ali	3篇
	Abdeldaiem M. H.	2篇
	Nasr, E.H.	1篇

	Food Science and Quality Management	3篇
	American Journal of Food Science and Technology	2篇
	Journal of Natural Sciences Research	1篇

	2014	4篇
	2013	2篇