1.Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products

作　　者：Abubakr Musa ;Ming Miao ;Mohammed A.A Gasmalla 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(4):198-203.doi:10.12691/jfnr-2-4-11

出版社：Science and Education Publishing

文章 ID：103710392

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2.Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002

作　　者：Ahmed Eibaid ;Mohanad Bashari ;Ming Miao 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(4):193-197.doi:10.12691/jfnr-2-4-10

出版社：Science and Education Publishing

文章 ID：103710393

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3.Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)

作　　者：Waleed Aboshora ;Zhang Lianfu ;Mohammed Dahir 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(4):180-186.doi:10.12691/jfnr-2-4-8

出版社：Science and Education Publishing

文章 ID：103710395

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4.Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)

作　　者：Mohammed Abdalbasit A. Gasmalla ;Ruijin Yang ;Abubakr Musa 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(5):209-214.doi:10.12691/jfnr-2-5-1

出版社：Science and Education Publishing

文章 ID：103710410

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	Abubakr Musa	4篇
	Ahmed Eibaid	2篇
	Bo Jiang	2篇
	Ming Miao	2篇
	Mohammed A.A Gasmalla	2篇

	Tao Zhang	2篇
	Waleed Aboshora	2篇
	Elshareif Omer	1篇
	Mallika Thapa	1篇
	Mohammed Abdalbasit A. Gasmalla	1篇
	Mohammed Dahir	1篇
	Mohanad Bashari	1篇
	Ruijin Yang	1篇
	Wenbin Zhang	1篇
	Xiao Hua	1篇
	Zhang Lianfu	1篇

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