1.The Content of Protein and of Amino Acids in Jerusalem Artichoke Tubers (Helianthus tuberosus L.) of Red Variety Rote Zonenkugel

作　　者：Ewa Cieslik ;Agnieszka Gebusia ;Adam Florkiewicz 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2011 ;10(04).

出版社：Agricultural University of Poznan Press

文章 ID：74042624

文章详细全文下载
2.Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds

作　　者：Agnieszka Filipiak-Florkiewicz ;Adam Florkiewicz ;Ewa Cieślik 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2012 ;11(04):355-362.

出版社：Agricultural University of Poznan Press

文章 ID：82756385

文章详细全文下载
3.Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? – Study on osteopenic rat model

作　　者：Kinga Topolska ;Radosław Piotr Radzki ;Agnieszka Filipiak-Florkiewicz 等

出　　处：Annals of Agricultural and Environmental Medicine. 2020 ;27(1):19-28.doi:10.26444/aaem/108656

出版社：Institute of Agricultural Medicine in Lublin

文章 ID：249043743

文章详细全文下载
4.Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)

作　　者：Joanna Kapusta-Duch ;Teresa Leszczyńska ;Barbara Borczak 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2017 ;67(3):211-218.doi:10.1515/pjfns-2016-0017

出版社：Walter de Gruyter GmbH

文章 ID：210961964

文章详细全文下载
5.Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

作　　者：Joanna Tkaczewska ;Piotr Kulawik ;Małgorzata Morawska-Tota 等

出　　处：Foods. 2021 ;10(4):694.doi:10.3390/foods10040694

出版社：MDPI Publishing

文章 ID：260416824

文章详细全文下载

	Agnieszka Gebusia	1篇
	Anna Załubska	1篇
	Barbara Borczak	1篇
	Barbara Mickowska	1篇
	Ewa Cieslik	1篇
	Joanna Tkaczewska	1篇
	Kinga Topolska	1篇
	Marek Bieńko	1篇
	Maria Walczycka	1篇
	Marzena Zając	1篇
	Małgorzata Morawska-Tota	1篇
	Paulina Guzik	1篇
	Paulina Pająk	1篇
	Piotr Kulawik	1篇
	Radosław Piotr Radzki	1篇
	Robert Duliński	1篇
	Władysław Migdał	1篇
	Łukasz Tota	1篇

	营养卫生、食品卫生	2篇
	食品工业	2篇
	环境科学理论	1篇

	英文	3篇
	波兰语	2篇

	波兰	4篇
	瑞士	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Adam Florkiewicz")))) )) ) )"

	Adam Florkiewicz	5篇
	Agnieszka Filipiak-Florkiewicz	2篇
	Ewa Cieślik	2篇
	Joanna Kapusta-Duch	2篇
	Teresa Leszczyńska	2篇

	Acta Scientarum Polonorum - Technologia Alimentaria	2篇
	Annals of Agricultural and Environmental Medicine	1篇
	Foods	1篇
	Polish Journal of Food and Nutrition Sciences	1篇

	2021	1篇
	2020	1篇
	2017	1篇
	2012	1篇
	2011	1篇