1.Satiety factor oleoylethanolamide recruits the brain histaminergic system to inhibit food intake

作　　者：Gustavo Provensi ;Roberto Coccurello ;Hayato Umehara 等

出　　处：Proceedings of the National Academy of Sciences. 2014 ;111(31):11527-11532.doi:10.1073/pnas.1322016111

出版社：The National Academy of Sciences of the United States of America

文章 ID：91822592

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2.Chronic Oleoylethanolamide Treatment Decreases Hepatic Triacylglycerol Level in Rat Liver by a PPARγ/SREBP-Mediated Suppression of Fatty Acid and Triacylglycerol Synthesis

作　　者：Adele Romano ;Marzia Friuli ;Laura Del Coco 等

出　　处：Nutrients. 2021 ;13(2):394.doi:10.3390/nu13020394

出版社：MDPI Publishing

文章 ID：258543772

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3.Underlying Susceptibility to Eating Disorders and Drug Abuse: Genetic and Pharmacological Aspects of Dopamine D4 Receptors

作　　者：Luca Botticelli ;Emanuela Micioni Di Bonaventura ;Fabio Del Bello 等

出　　处：Nutrients. 2020 ;12(8):2288-2314.doi:10.3390/nu12082288

出版社：MDPI Publishing

文章 ID：257139194

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4.Recent Advances in the Neuroprotective Properties of Ferulic Acid in Alzheimer’s Disease: A Narrative Review

作　　者：Silvia Di Giacomo ;Ester Percaccio ;Marco Gullì 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183709

出版社：MDPI Publishing

文章 ID：1039396714

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