1.Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013

作　　者：Adriana Blanco-Metzler ;Rafael Moreira Claro ;Katrina Heredia-Blonval 等

出　　处：Nutrients. 2017 ;9(9):1020.doi:10.3390/nu9091020

出版社：MDPI Publishing

文章 ID：210891228

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2.An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018

作　　者：Jaritza Vega-Solano ;Adriana Blanco-Metzler ;Karla Francela Benavides-Aguilar 等

出　　处：Nutrients. 2019 ;11(9):2226-2236.doi:10.3390/nu11092226

出版社：MDPI Publishing

文章 ID：257143157

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3.Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

作　　者：JoAnne Arcand ;Adriana Blanco-Metzler ;Karla Benavides Aguilar 等

出　　处：Nutrients. 2019 ;11(2):369-376.doi:10.3390/nu11020369

出版社：MDPI Publishing

文章 ID：257143297

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4.Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica

作　　者：Tatiana Gamboa-Gamboa ;Adriana Blanco-Metzler ;Stefanie Vandevijvere 等

出　　处：Nutrients. 2019 ;11(11):2738-2751.doi:10.3390/nu11112738

出版社：MDPI Publishing

文章 ID：257143583

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5.Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

作　　者：Adriana Blanco-Metzler ;Jaritza Vega-Solano ;Beatriz Franco-Arellano 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13114108

出版社：MDPI Publishing

文章 ID：1036378460

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6.Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004–2019 Period in Costa Rica

作　　者：Marlene Roselló-Araya ;Karol Madriz-Morales ;Jaritza Vega-Solano 等

出　　处：Nutrients. 2022 ;14(15).doi:10.3390/nu14153200

出版社：MDPI Publishing

文章 ID：1038838963

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	Adriana Blanco-Metzler	6篇
	Jaritza Vega-Solano	3篇
	JoAnne Arcand	3篇
	Branka Legetic	2篇
	Karla Benavides-Aguilar	2篇

	Mary R. L’Abbe	2篇
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