1.Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

作　　者：Adriana Păucean , Simona Maria Man , , Maria Simona Chiş , Vlad Mureşan , Carmen Rodica Pop , Sonia Ancuţa Socaci , Crina Carmen Mureşan ;Sevastiţa Muste

出　　处：Foods. 2019 ;8(10):1-10.doi:10.3390/foods8100443

出版社：MDPI Publishing

文章 ID：241057118

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2.Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

作　　者：Maria Simona Chiş ;Adriana Păucean ;Simona Maria Man 等

出　　处：Foods. 2020 ;9(3):363-379.doi:10.3390/foods9030363

出版社：MDPI Publishing

文章 ID：257045097

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3.Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

作　　者：Maria Simona Chiş ;Adriana Păucean ;Simona Maria Man 等

出　　处：Foods. 2020 ;9(6):822-842.doi:10.3390/foods9060822

出版社：MDPI Publishing

文章 ID：257045498

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4.Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates

作　　者：Marta Igual ;Maria Simona Chiş ;Adriana Păucean 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102401

出版社：MDPI Publishing

文章 ID：1035664954

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5.Valorization of Rose Hip ( Rosa canina) Puree Co-Product in Enriched Corn Extrudates

作　　者：Marta Igual ;Maria Simona Chiş ;Adriana Păucean 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112787

出版社：MDPI Publishing

文章 ID：1036371677

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6.Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

作　　者：Vasile-Gheorghe Vişan ;Maria Simona Chiş ;Adriana Păucean 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092012

出版社：MDPI Publishing

文章 ID：1035679673

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	Adriana Păucean	5篇
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	Anamaria Pop	2篇
	Javier Martínez-Monzó	2篇
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	Adriana Păucean , Simona Maria Man , , Maria Simona Chiş , Vlad Mureşan , Carmen Rodica Pop , Sonia Ancuţa Socaci , Crina Carmen Mureşan	1篇
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