1.Determining the Effects of Some Pretreatments on the Quality Characteristics of Strawberry and Mandarin in Freezing Process

作　　者：Taner Baysal ;Ahsen Rayman Ergün ;Berrin Akgün 等

出　　处：Gida : Journal of Food. 2014 ;39(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381155

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2.Extraction of Carotenoids by Ultrasound

作　　者：Ahsen Rayman Ergün ;Taner Baysal ;Hamza Bozkır

出　　处：Gida : Journal of Food. 2013 ;38(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381208

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3.Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Black Carrot Juice Production

作　　者：Taner Baysal ;Aslıhan Demirdöven ;Ahsen Rayman Ergün

出　　处：Gida : Journal of Food. 2013 ;38(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381214

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4.Effects of Electrical Pre-Treatment Applications on Yield and Quality of Grape Juice

作　　者：Taner Baysal ;Aslıhan Demirdöven ;Ahsen Rayman

出　　处：Gida : Journal of Food. 2011 ;36(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381293

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5.EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE

作　　者：Hamza BOZKIR ;Ahsen RAYMAN ERGÜN ;Özge TAŞTAN 等

出　　处：Gida : Journal of Food. 2018 ;43(2):303-312.doi:10.15237/gida.GD17103

出版社：Association of Food Technology, Turkey

文章 ID：243042058

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6.EFFECT OF MICROWAVE HEATING ON THE YIELD AND QUALITY OF RED BELL PEPPER PUREE

作　　者：Hamza BOZKIR ;Ahsen RAYMAN ERGÜN ;Özge TAŞTAN 等

出　　处：Gida : Journal of Food. 2018 ;43(2):303-312.doi:10.15237/gida.GD17103

出版社：Association of Food Technology, Turkey

文章 ID：243753037

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7.PRODUCTION OF QUINCE JAM WITH GINKGO BILOBA EXTRACT AS A PECTIN SUBSTITUTE: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, RHEOLOGICAL AND SENSORY QUALITIES

作　　者：Ahsen RAYMAN ERGÜN ;Yeliz TEKGÜL

出　　处：Gida : Journal of Food. 2021 ;46(5):1301-1312.doi:10.15237/gida.GD21095

出版社：Association of Food Technology, Turkey

文章 ID：1035625794

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8.INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES

作　　者：Hamza BOZKIR ;Ahsen RAYMAN ERGÜN

出　　处：Gida : Journal of Food. 2021 ;46(4):817-829.doi:10.15237/gida.GD21025

出版社：Association of Food Technology, Turkey

文章 ID：1035307554

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	Taner BAYSAL	2篇
	Özge TAŞTAN	2篇
	Ahsen Rayman	1篇
	Berrin Akgün	1篇
	Gözde Karcı	1篇
	Hamza Bozkır	1篇
	Nazmiye Kaplan	1篇
	Yeliz TEKGÜL	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Ahsen Rayman")))) )) ) )"

	Ahsen RAYMAN ERGÜN	4篇
	Taner Baysal	4篇
	Ahsen Rayman Ergün	3篇
	Hamza BOZKIR	3篇
	Aslıhan Demirdöven	2篇

	2021	2篇
	2018	2篇
	2014	1篇
	2013	2篇
	2011	1篇