1.Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults

作　　者：Aimee L. Dordevic ;Felicity J. Pendergast

出　　处：Nutrients. 2015 ;7(7):5347-5361.doi:10.3390/nu7075224

出版社：MDPI Publishing

文章 ID：105787307

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2.Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

作　　者：Rachel E. Clarke ;Aimee L. Dordevic

出　　处：Nutrients. 2016 ;8(3):125.doi:10.3390/nu8030125

出版社：MDPI Publishing

文章 ID：164708635

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3.Reliability of Compartmental Body Composition Measures in Weight-Stable Adults Using GE iDXA: Implications for Research and Practice

作　　者：Aimee L. Dordevic ;Maxine Bonham ;Ali Ghasem-Zadeh 等

出　　处：Nutrients. 2018 ;10(10):1484-1497.doi:10.3390/nu10101484

出版社：MDPI Publishing

文章 ID：257142680

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4.Health Benefits of Whey or Colostrum Supplementation in Adults ≥35 Years; a Systematic Review

作　　者：Merran Blair ;Nicole J. Kellow ;Aimee L. Dordevic 等

出　　处：Nutrients. 2020 ;12(2):299-318.doi:10.3390/nu12020299

出版社：MDPI Publishing

文章 ID：257144048

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5.Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy Weight

作　　者：Stephanie Cowan ;Simone Gibson ;Andrew J. Sinclair 等

出　　处：Nutrients. 2022 ;14(7).doi:10.3390/nu14071470

出版社：MDPI Publishing

文章 ID：1037275588

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