1.The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

作　　者：Aki Saito ;Emiko Okada ;Iori Tarui 等

出　　处：Nutrients. 2019 ;11(10):2361-2376.doi:10.3390/nu11102361

出版社：MDPI Publishing

文章 ID：257143146

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2.Association between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data

作　　者：Emiko Okada ;Aki Saito ;Hidemi Takimoto

出　　处：Nutrients. 2018 ;10(12):1865-1880.doi:10.3390/nu10121865

出版社：MDPI Publishing

文章 ID：257140777

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3.Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

作　　者：Mai Matsumoto ;Aki Saito ;Chika Okada 等

出　　处：Nutrition Journal. 2021 ;20(1):1-13.doi:10.1186/s12937-021-00693-6

出版社：BioMed Central

文章 ID：262517626

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4.Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study

作　　者：Fumi Oono ;Nozomi Matsuura ;Aki Saito 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13093005

出版社：MDPI Publishing

文章 ID：1035677540

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	有本地全文	3篇
	有全文链接	1篇

	Aki Saito	4篇
	Emiko Okada	3篇
	Hidemi Takimoto	3篇
	Mai Matsumoto	2篇
	Aya Fujiwara	1篇

	Chika Okada	1篇
	Fumi Oono	1篇
	Iori Tarui	1篇
	Kaoruko Iida	1篇
	Nozomi Matsuura	1篇
	Osamu Takahashi	1篇
	Ryoko Tajima	1篇
	Satoshi Sasaki	1篇

	营养学	3篇
	营养卫生、食品卫生	1篇

	瑞士	3篇
	英国	1篇

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	Nutrients	3篇
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