1.Household Fuel Use and the Risk of Gastrointestinal Cancers: The Golestan Cohort Study

作　　者：Mahdi Sheikh ;Hossein Poustchi ;Akram Pourshams 等

出　　处：Environmental Health Perspectives. 2020 ;128(6):1-9.doi:10.1289/EHP5907

出版社：OCR Subscription Services Inc

文章 ID：253157067

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2.Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study

作　　者：Jalal Hejazi ;Matin Ghanavati ;Ehsan Hejazi 等

出　　处：Nutrition Journal. 2020 ;19(1):1-25.doi:10.1186/s12937-020-00627-8

出版社：BioMed Central

文章 ID：257601712

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3.Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study

作　　者：Neda Ghamarzad Shishavan ;Sahar Masoudi ;Ashraf Mohamadkhani 等

出　　处：Nutrition Journal. 2021 ;20(1):1-14.doi:10.1186/s12937-021-00723-3

出版社：BioMed Central

文章 ID：266493292

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4.Prediction of Cardiovascular Disease Mortality in a Middle Eastern Country: Performance of the Globorisk and Score Functions in Four Population-Based Cohort Studies of Iran

作　　者：Noushin Fahimfar ;Akbar Fotouhi ;Mohammad Ali Mansournia 等

出　　处：International Journal of Health Policy and Management. 2022 ;11(2):210-217.doi:10.34172/ijhpm.2020.103

出版社：Kerman University of Medical Sciences

文章 ID：1038619760

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	Akram Pourshams	4篇
	Hossein Poustchi	4篇
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	Abdolsamad Gharavi	2篇

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