1.Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

作　　者：Jordan Taylor ;Isam A. Mohamed Ahmed ;Fahad Y. Al-Juhaimi 等

出　　处：Foods. 2020 ;9(1).doi:10.3390/foods9010063

出版社：MDPI Publishing

文章 ID：242011431

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2.Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates

作　　者：Ye Wang ;Alaa El-Din A. Bekhit ;Susan L. Mason 等

出　　处：Foods. 2020 ;9(11):1711-1725.doi:10.3390/foods9111711

出版社：MDPI Publishing

文章 ID：257511504

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3.Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

作　　者：Tanyaradzwa E. Mungure ;E. John Birch ;Eric N. Ponnampalam 等

出　　处：Foods. 2020 ;9(1):43-54.doi:10.3390/foods9010043

出版社：MDPI Publishing

文章 ID：257044858

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4.Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin

作　　者：Ye Wang ;James D. Morton ;Alaa EL-Din A. Bekhit 等

出　　处：Foods. 2021 ;10(6):1305.doi:10.3390/foods10061305

出版社：MDPI Publishing

文章 ID：262813329

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5.Effects of Taro ( Colocasia esculenta) Water-Soluble Non-Starch Polysaccharide, Lactobacillus acidophilus, Bifidobacterium breve, Bifidobacterium infantis, and Their Synbiotic Mixtures on Pro-Inflammatory Cytokine Interleukin-8 Production

作　　者：Mylene Anwar ;Sonya Mros ;Michelle McConnell 等

出　　处：Nutrients. 2022 ;14(10).doi:10.3390/nu14102128

出版社：MDPI Publishing

文章 ID：1037695802

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