1.Breakfast Characteristics and Their Association with Energy, Macronutrients, and Food Intake in Children and Adolescents: A Systematic Review and Meta-Analysis

作　　者：Natalia Giménez-Legarre ;Paloma Flores-Barrantes ;María Luisa Miguel-Berges 等

出　　处：Nutrients. 2020 ;12(8):2460-2499.doi:10.3390/nu12082460

出版社：MDPI Publishing

文章 ID：257139360

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2.Breakfast Characteristics and Its Association with Daily Micronutrients Intake in Children and Adolescents–A Systematic Review and Meta-Analysis

作　　者：Natalia Giménez-Legarre ;María L. Miguel-Berges ;Paloma Flores-Barrantes 等

出　　处：Nutrients. 2020 ;12(10):3201-3225.doi:10.3390/nu12103201

出版社：MDPI Publishing

文章 ID：257140132

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3.Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study

作　　者：Natalia Giménez-Legarre ;Alba M. Santaliestra-Pasías ;Greet Cardon 等

出　　处：Nutrients. 2021 ;13(3):720.doi:10.3390/nu13030720

出版社：MDPI Publishing

文章 ID：259370102

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4.Eating Behavior Associated with Food Intake in European Adolescents Participating in the HELENA Study

作　　者：Ivie Maneschy ;Luis A. Moreno ;Azahara I. Ruperez 等

出　　处：Nutrients. 2022 ;14(15).doi:10.3390/nu14153033

出版社：MDPI Publishing

文章 ID：1038829535

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5.Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults

作　　者：Alba M. Santaliestra-Pasías ;María L. Miguel-Berges ;María M. Campo 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183724

出版社：MDPI Publishing

文章 ID：1039395706

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