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检索条件:"( ( 高级检索(( ((AU:(("Albert Flynn")))) )) ) )"

共 677 条记录

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1.Scientific Opinion on Dietary Reference Values for protein

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2557

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686180

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2.Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2555

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686183

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3.Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2603

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686230

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4.Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2602

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686231

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5.Statement on the applicability of the Margin of Exposure approach for the safety assessment of impurities which are both genotoxic and carcinogenic in substances added to food/feed

作　　者：Boris Antunović ;Sue Barlow ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2578

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686236

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6.Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2604

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686240

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7.Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data

作　　者：Boris Antunović ;Sue Barlow ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2579

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686241

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8.Scientific Opinion on the substantiation of a health claim related to calcium-containing fruit juices and the reduction of tooth demineralisation pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1983

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686704

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9.Scientific Opinion on the substantiation of a health claim related to water and reduced risk of development of dehydration and of concomitant decrease of performance pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1982

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686707

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10.Scientific Opinion on the substantiation of a health claim related to “Lactobacillus plantarum TENSIA™ in the semi-hard Edam-type “heart cheese” of Harmony™” and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1981

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686709

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