1.The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden

作　　者：Zada Pajalic ;Lena Persson ;Albert Westergren 等

出　　处：Journal of Food Research. 2012 ;1(1):68.doi:10.5539/jfr.v1n1p68

出版社：Canadian Center of Science and Education

文章 ID：77217298

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2.Validity and user-friendliness of the minimal eating observation and nutrition form - version II (MEONF - II) for undernutrition risk screening

作　　者：Christina Vallén ;Peter Hagell ;Albert Westergren

出　　处：Food & Nutrition Research. 2011 ;.

出版社：Co-Action Publishing

文章 ID：215693422

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3.Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?

作　　者：Albert Westergren ;Gita Hedin

出　　处：Food & Nutrition Research. 2010 ;.

出版社：Co-Action Publishing

文章 ID：215693430

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4.Study circles improve the precision in nutritional care in special accommodations

作　　者：Albert Westergren ;Carolina Axelsson ;Petra Lilja-Andersson 等

出　　处：Food & Nutrition Research. 2009 ;.

出版社：Co-Action Publishing

文章 ID：215693447

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5.Conceptualizing researchers’ perspectives on involving professionals in research: a group concept mapping study

作　　者：Christine E. Laustsen ;Albert Westergren ;Pia Petersson 等

出　　处：Health Research Policy and Systems. 2021 ;19(1):1-17.doi:10.1186/s12961-021-00685-2

出版社：BioMed Central

文章 ID：260058402

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6.Involvement of professionals in research: knowledge integration, development of practice, and challenges: a group concept mapping study

作　　者：Christine E. Laustsen ;Pia Petersson ;Albert Westergren 等

出　　处：Health Research Policy and Systems. 2021 ;19.doi:10.1186/s12961-021-00763-5

出版社：BioMed Central

文章 ID：1035383274

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7.Nurses’ Work Environment during the COVID-19 Pandemic in a Person-Centred Practice—A Systematic Review

作　　者：Cicilia Nagel ;Albert Westergren ;Sophie Schön Persson 等

出　　处：Sustainability. 2022 ;14(10):5785.doi:10.3390/su14105785

出版社：MDPI, Open Access Journal

文章 ID：1037821682

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	有全文链接	4篇
	有本地全文	3篇

	Albert Westergren	7篇
	Christine E. Laustsen	2篇
	Maria Haak	2篇
	Pia Petersson	2篇
	Berggren Vanja	1篇

	Carolina Axelsson	1篇
	Christina Lindholm	1篇
	Christina Vallén	1篇
	Cicilia Nagel	1篇
	Gita Hedin	1篇
	Karin Petersson	1篇
	Kerstin Nilsson	1篇
	Kerstin Ulander	1篇
	Kirsti Skovdahl	1篇
	Lena Persson	1篇
	Peter Hagell	1篇
	Petra Lilja-Andersson	1篇
	Petra Nilsson Lindström	1篇
	Sophie Schön Persson	1篇
	Zada Pajalic	1篇
	Åsa Bringsén	1篇

	预防医学、卫生学	5篇
	社会与环境	1篇
	食品工业	1篇

	瑞典	3篇
	英国	2篇
	加拿大	1篇
	瑞士	1篇

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	Food & Nutrition Research	3篇
	Health Research Policy and Systems	2篇
	Journal of Food Research	1篇
	Sustainability	1篇

	2022	1篇
	2021	2篇
	2012	1篇
	2011	1篇
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