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作者

	Alberto Bellio	14篇
	Lucia Decastelli	14篇
	Daniela Manila Bianchi	13篇
	Daniela Adriano	11篇
	Silvia Gallina	11篇

	Fabio Zuccon	8篇
	Amaranta Traversa	7篇
	Guerrino Macori	6篇
	Monica Gramaglia	4篇
	Sara Astegiano	4篇
	Sara Monfardini	4篇
	Alberto Colzani	2篇
	Alessandra Gorlier	2篇
	Alessandro Dondo	2篇
	Angelo Romano	2篇
	Carla Grattarola	2篇
	Cristiana Maurella	2篇
	Francesco Casalinuovo	2篇
	Francesco Chiesa	2篇
	Giampiero Lombardi	2篇
	Maria Pia Potenza	2篇
	Pier Luigi Acutis	2篇
	Simona Zoppi	2篇
	Stefano Gili	2篇
	Alessandra Scagliarini	1篇
	Andrea Pezzana	1篇
	Andrea Serraino	1篇
	Angelo Peli	1篇
	Clara Ippolito	1篇
	Federica Giacometti	1篇
	Giuseppe Merialdi	1篇
	Mariana Roccaro	1篇
	Matteo Frasnelli	1篇
	Paola Durelli	1篇
	Silvia Piva	1篇

来源期刊

Italian Journal of Food Safety

14篇

学科主题

食品工业

14篇

语种

意大利语

14篇

国别/地区

意大利

14篇

检索条件:"( ( 高级检索(( ((AU:(("Alberto Bellio")))) )) ) )"

共 14 条记录

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1.Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

作　　者：Alberto Bellio ;Silvia Gallina ;Amaranta Traversa 等

出　　处：Italian Journal of Food Safety. 2012 ;1(6):11-16.doi:10.4081/ijfs.2012.6.11

出版社：PAGEPress Publications

文章 ID：174594586

文章详细全文下载
2.Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

作　　者：Guerrino Macori ;Alberto Bellio ;Daniela Manila Bianchi 等

出　　处：Italian Journal of Food Safety. 2016 ;5(2).doi:10.4081/ijfs.2016.5736

出版社：PAGEPress Publications

文章 ID：182541668

文章详细全文下载
3.Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

作　　者：Monica Gramaglia ;Alberto Bellio ;Guerrino Macori 等

出　　处：Italian Journal of Food Safety. 2013 ;2(1):10.doi:10.4081/ijfs.2013.e10

出版社：PAGEPress Publications

文章 ID：101739667

文章详细全文下载
4.Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

作　　者：Alberto Bellio ;Amaranta Traversa ;Daniela Adriano 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1706

出版社：PAGEPress Publications

文章 ID：101739757

文章详细全文下载
5.Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

作　　者：Sara Astegiano ;Alberto Bellio ;Daniela Adriano 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1705

出版社：PAGEPress Publications

文章 ID：101739762

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6.Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

作　　者：Alberto Bellio ;Silvia Gallina ;Amaranta Traversa 等

出　　处：Italian Journal of Food Safety. 0 ;1(6):11-16.doi:10.4081/ijfs.2012.6.11

出版社：PAGEPress Publications

文章 ID：101739942

文章详细全文下载
7.Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

作　　者：Alberto Bellio ;Silvia Gallina ;Amaranta Traversa 等

出　　处：Italian Journal of Food Safety. 2013 ;1(6):11-16.doi:10.4081/ijfs.2012.1155

出版社：PAGEPress Publications

文章 ID：233888687

文章详细全文下载
8.Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

作　　者：Monica Gramaglia ;Alberto Bellio ;Guerrino Macori 等

出　　处：Italian Journal of Food Safety. 2013 ;2(1):10.doi:10.4081/ijfs.2013.e10

出版社：PAGEPress Publications

文章 ID：193329429

文章详细
9.Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

作　　者：Alberto Bellio ;Amaranta Traversa ;Daniela Adriano 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1706

出版社：PAGEPress Publications

文章 ID：193329519

文章详细
10.Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

作　　者：Sara Astegiano ;Alberto Bellio ;Daniela Adriano 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1705

出版社：PAGEPress Publications

文章 ID：193329524

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