1.Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin

作　　者：Adriana Maite Fernández-Fernández ;Tomás López-Pedemonte ;Alejandra Medrano-Fernandez

出　　处：Food and Nutrition Sciences. 2017 ;08(01):84-98.doi:10.4236/fns.2017.81006

出版社：Scientific Research Publishing

文章 ID：204061305

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2.In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

作　　者：Adriana Maite Fernández-Fernández ;Amaia Iriondo-DeHond ;Tiziana Nardin 等

出　　处：Foods. 2020 ;9(11):1575-1588.doi:10.3390/foods9111575

出版社：MDPI Publishing

文章 ID：257044299

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3.Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic Hydrolysates

作　　者：Adriana Maite Fernández-Fernández ;Eliane Dumay ;Tomás López-Pedemonte 等

出　　处：Food and Nutrition Sciences. 2018 ;09(09):1047-1065.doi:10.4236/fns.2018.99077

出版社：Scientific Research Publishing

文章 ID：224005242

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4.Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts

作　　者：Adriana Maite Fernández-Fernández ;Eliane Dumay ;Françoise Lazennec 等

出　　处：Foods. 2021 ;10(4):893.doi:10.3390/foods10040893

出版社：MDPI Publishing

文章 ID：261341270

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5.Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

作　　者：Adriana Maite Fernández-Fernández ;Eduardo Dellacassa ;Tiziana Nardin 等

出　　处：Nutrients. 2022 ;14(3).doi:10.3390/nu14030419

出版社：MDPI Publishing

文章 ID：1036575085

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