首页期刊浏览 2024年11月28日星期四

登录注册

全文

	有全文链接	9篇
	有本地全文	7篇

出版年度

	2022	5篇
	2021	4篇
	2020	6篇
	2018	1篇

作者

	Alessandra Bendini	16篇
	Tullia Gallina Toschi	13篇
	Enrico Valli	6篇
	Luisa Torri	5篇
	Caterina Dinnella	4篇

	Erminio Monteleone	4篇
	Sara Spinelli	4篇
	Chiara Cevoli	3篇
	Ella Pagliarini	3篇
	Eugenio Aprea	3篇
	Fiorella Sinesio	3篇
	Flavia Gasperi	3篇
	Isabella Endrizzi	3篇
	Matilde Tura	3篇
	Monica Laureati	3篇
	Sara Barbieri	3篇
	Stefano Predieri	3篇
	Ada Braghieri	2篇
	Beatriz Quintanilla-Casas	2篇
	Danny Cliceri	2篇
	Diego Luis García-González	2篇
	Enrico Casadei	2篇
	Federica Tesini	2篇
	Leonardo Menghi	2篇
	Mathilde Charles	2篇
	Rosa Palagano	2篇
	Rossella Di Monaco	2篇
	Wenceslao Moreda	2篇
	Agata Mazzaglia	1篇
	Alba Tres	1篇
	Ana B. Cerezo	1篇
	Ana M. Troncoso	1篇
	Ana Srbinovska	1篇
	Andrea Milani	1篇
	Beligh Mechri	1篇
	Camilla Cattaneo	1篇
	Celeste Lazzarini	1篇
	Chang Zheng	1篇
	Changsheng Liu	1篇
	Constantina Lazarou	1篇

文章类型

Research Article

13篇

来源期刊

	Foods	13篇
	Nutrients	2篇
	American Journal of Food Science and Technology	1篇

学科主题

	食品工业	14篇
	营养学	2篇

语种

英文

16篇

国别/地区

	瑞士	15篇
	美国	1篇

检索条件:"( ( 高级检索(( ((AU:(("Alessandra Bendini")))) )) ) )"

共 16 条记录

排序：全选导出：

1.Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

作　　者：Stefano Predieri ;Fiorella Sinesio ;Erminio Monteleone 等

出　　处：Nutrients. 2020 ;12(6):1-14.doi:10.3390/nu12061778

出版社：MDPI Publishing

文章 ID：250015816

文章详细全文下载
2.Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

作　　者：Sara Spinelli ;Caterina Dinnella ;Federica Tesini 等

出　　处：Nutrients. 2020 ;12(5):1374-1395.doi:10.3390/nu12051374

出版社：MDPI Publishing

文章 ID：257145031

文章详细全文下载
3.Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

作　　者：Beatriz Quintanilla-Casas ;Marco Marin ;Francesc Guardiola 等

出　　处：Foods. 2020 ;9(10):1509-1522.doi:10.3390/foods9101509

出版社：MDPI Publishing

文章 ID：257044268

文章详细全文下载
4.An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

作　　者：Enrico Valli ;Filippo Panni ;Enrico Casadei 等

出　　处：Foods. 2020 ;9(5):657-671.doi:10.3390/foods9050657

出版社：MDPI Publishing

文章 ID：257045331

文章详细全文下载
5.Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

作　　者：Sara Barbieri ;Chiara Cevoli ;Alessandra Bendini 等

出　　处：Foods. 2020 ;9(7):862-872.doi:10.3390/foods9070862

出版社：MDPI Publishing

文章 ID：257045549

文章详细全文下载
6.Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

作　　者：Rosa Palagano ;Enrico Valli ;Matilde Tura 等

出　　处：Foods. 2020 ;9(7):924-934.doi:10.3390/foods9070924

出版社：MDPI Publishing

文章 ID：257043766

文章详细全文下载
7.Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia

作　　者：Sinda El-Gharbi ;Meriem Tekaya ;Alessandra Bendini 等

出　　处：American Journal of Food Science and Technology. 2018 ;6(6):228-236.doi:10.12691/ajfst-6-6-1

出版社：Science and Education Publishing

文章 ID：219623674

文章详细
8.In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

作　　者：Enrico Valli ;Andrea Milani ;Ana Srbinovska 等

出　　处：Foods. 2021 ;10(6):1-12.doi:10.3390/foods10061260

出版社：MDPI Publishing

文章 ID：262531226

文章详细全文下载
9.Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting

作　　者：Zhi Wang ;Chang Zheng ;Fenghong Huang 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123062

出版社：MDPI Publishing

文章 ID：1036458414

文章详细
10.Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

作　　者：Sharon Puleo ;Ada Braghieri ;Corrado Pacelli 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123122

出版社：MDPI Publishing

文章 ID：1036460126

文章详细

1 2 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有