1.Food Safety: Secretome of Lactococcus lactis and Listeria monocytogenes in competition.

作　　者：Isabella Alloggio ;Cristian Piras ;Viviana Greco 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(1s).doi:10.13130/2283-3927/5030

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：105447694

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2.Phenotypic and genomic identification of Staphylococcus epidermidis GOI1153754-03-14 isolated from an infected orthopedic prosthesis

作　　者：Marta Bottagisio ;Alessio Soggiu ;Arianna B. Lovati 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2017 ;4(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：213913973

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3.Monitoring dynamics in bacterial competition by Imaging Mass Spectrometry

作　　者：Isabella Alloggio ;Alessio Soggiu ;Cristian Piras 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2016 ;3(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：185594562

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4.Correlation between Olive Oil Intake and Gut Microbiota in Colorectal Cancer Prevention

作　　者：Raffaella Memmola ;Angelica Petrillo ;Sara Di Lorenzo 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183749

出版社：MDPI Publishing

文章 ID：1039362961

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	有本地全文	3篇
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	Luigi Bonizzi	4篇
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	International Journal of Health, Animal Science and Food Safety	3篇
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