1.Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps

作　　者：Alexandra Zambrano ;Rosa Raybaudi-Massilia ;Francisco Arvelo 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(11):531-547.

出版社：Food Science Publisher

文章 ID：230812820

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2.Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps

作　　者：Alexandra Zambrano ;Rosa Raybaudi-Massilia ;Francisco Arvelo 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(11):531-547.

出版社：Food Science Publisher

文章 ID：230812821

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3.Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps

作　　者：Alexandra Zambrano ;Rosa Raybaudi-Massilia ;Francisco Arvelo 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(11):531-547.

出版社：Food Science Publisher

文章 ID：230812822

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4.An Analysis In-vitro of the Cytotoxic, Antioxidantand Antimicrobial Activity of Aqueous and AlcoholicExtracts of Annona muricata L. Seed and Pulp

作　　者：Rosa Raybaudi-Massilia ;AlÃrica I. SuÃ¡rez ;Francisco Arvelo 等

出　　处：Current Journal of Applied Science and Technology. 2014 ;5(4):333-341.

出版社：Sciencedomain International

文章 ID：1023308121

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	有本地全文	3篇
	有全文链接	1篇

	Alexandra Zambrano	4篇
	Felipe Sojo	4篇
	Francisco Arvelo	4篇
	Rosa Raybaudi-Massilia	4篇
	AlÃrica I. SuÃ¡rez	1篇

	Jonathan Mosqueda-Melgar	1篇
	MarÃa I. CalderÃ³n-GabaldÃ³n	1篇

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	Functional Foods in Health and Disease	3篇
	Current Journal of Applied Science and Technology	1篇

	2018	3篇
	2014	1篇