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	2022	16篇
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作者

	Alexandre Maciuk	54篇
	Helle Katrine Knutsen	54篇
	Alfonso Siani	53篇
	Androniki Naska	53篇
	Dominique Turck	53篇

	Frank Thies	53篇
	Harry J McArdle	53篇
	Inge Mangelsdorf	53篇
	Jacqueline Castenmiller	53篇
	Kristina Pentieva	53篇
	Marco Vinceti	53篇
	Sophia Tsabouri	53篇
	Carmen Pelaez	49篇
	Karen Ildico Hirsch‐Ernst	44篇
	Stefaan De Henauw	44篇
	Francesco Cubadda	41篇
	Morten Poulsen	41篇
	Rosangela Marchelli	41篇
	Thomas Frenzel	41篇
	Josef Rudolf Schlatter	40篇
	Marina Heinonen	40篇
	Henk van Loveren	37篇
	Monika Neuhäuser‐Berthold	37篇
	John Kearney	36篇
	Miguel Prieto Maradona	25篇
	Torsten Bohn	18篇
	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)	11篇
	Yolanda Sanz	11篇
	Paolo Colombo	10篇
	Stefaan de Henauw	9篇
	Karl Heinz Engel	8篇
	Jean‐Louis Bresson	7篇
	Wolfgang Gelbmann	7篇
	Estefanía Noriega Fernández	6篇
	Karl‐Heinz Engel	6篇
	Karen Ildico Hirsch-Ernst	5篇
	Annette Pöting	4篇
	Carmen Peláez	4篇
	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)	4篇
	Emanuela Turla	4篇

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	EFSA Journal	53篇
	Revista de Economia Política	1篇

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	食品安全与卫生	53篇
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	英文	53篇
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检索条件:"( ( 高级检索(( ((AU:(("Alexandre Maciuk")))) )) ) )"

共 54 条记录

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1.Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(6):1-19.doi:10.2903/j.efsa.2020.6134

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033156

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2.Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(5):1-23.doi:10.2903/j.efsa.2020.6097

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781969

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3.Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-16.doi:10.2903/j.efsa.2020.6004

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782023

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4.Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-12.doi:10.2903/j.efsa.2020.6005

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782024

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5.Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-13.doi:10.2903/j.efsa.2020.6055

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782045

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6.Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(11):1-13.doi:10.2903/j.efsa.2019.5824

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477574

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7.Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(6):1-23.doi:10.2903/j.efsa.2019.5717

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477653

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8.Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(6):1-24.doi:10.2903/j.efsa.2019.5718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477661

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9.Taxa de câmbio real, apoio financeiro e exportações no Brasil: estimação da equação de exportações setoriais com câmbio implícito

作　　者：John Kearney ;Helle Katrine Knutsen ;Alexandre Maciuk

出　　处：Revista de Economia Política. 2019 ;39(4):591-613.doi:10.1590/0101-31572019-2841

出版社：Centro de Economia Política

文章 ID：239763428

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10.Dietary reference values for chloride

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan de Henauw 等

出　　处：EFSA Journal. 2019 ;17(9):1-24.doi:10.2903/j.efsa.2019.5779

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：240115166

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