1.Impact of Bacillus subtilis supplemented feed on growth and biochemical constituents in Labeo rohita fingerlings

作　　者：Asma Chaudhary ;Asma Chaudhary ;Zawar Hussain 等

出　　处：Journal of King Saud University - Science. 2021 ;33(8):1-11.doi:10.1016/j.jksus.2021.101668

出版社：Elsevier

文章 ID：1035966499

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2.Effects of Fish Stocking Density on Water Quality, Growth Performance of Tilapia (Oreochromis niloticus) and Yield of Butterhead Lettuce (Lactuca sativa) Grown in Decoupled Recirculation Aquaponic Systems

作　　者：Abdel Al Tawaha ;Puteri Edaroyati Megat Wahab ;Hawa binti Jaafar 等

出　　处：Inżynieria Ekologiczna. 2021 ;22(1):8-19.doi:10.12911/22998993/128692

出版社：Polish Society of Ecological Engineering (PTIE)

文章 ID：256846933

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3.The impact of different biochars on Stemphylium leaf blight (SLB) suppression and productivity of onion ( Allium cepa L.)

作　　者：Muhammad Arif ;Muhammad Sarmad Fawaz ;Ali Tan Kee Zuan 等

出　　处：Journal of King Saud University - Science. 2021 ;33(7):1-11.doi:10.1016/j.jksus.2021.101575

出版社：Elsevier

文章 ID：1035519620

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4.Soil-Applied Boron Combined with Boron-Tolerant Bacteria (<i>Bacillus</i> sp. MN54) Improve Root Proliferation and Nodulation, Yield and Agronomic Grain Biofortification of Chickpea (<i>Cicer arietinum</i> L.)

作　　者：Noman Mehboob ;Mubshar Hussain ;Waqas Ahmed Minhas 等

出　　处：Sustainability. 2021 ;13(17):9811.doi:10.3390/su13179811

出版社：MDPI, Open Access Journal

文章 ID：1035444860

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5.Halotolerant Microbial Consortia for Sustainable Mitigation of Salinity Stress, Growth Promotion, and Mineral Uptake in Tomato Plants and Soil Nutrient Enrichment

作　　者：Chintan Kapadia ;R. Z. Sayyed ;Hesham Ali El Enshasy 等

出　　处：Sustainability. 2021 ;13(15):8369.doi:10.3390/su13158369

出版社：MDPI, Open Access Journal

文章 ID：1035164865

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6.The Synergistic Action of Three Piper Plant Extracts and Biofertilizer for Growth Promotion and Biocontrol of Blast Disease in Red Rice

作　　者：Ni Luh Suriani ;Dewa Ngurah Suprapta ;Agung Wiwiek Indrayani 等

出　　处：Sustainability. 2021 ;13(18):10412.doi:10.3390/su131810412

出版社：MDPI, Open Access Journal

文章 ID：1035713818

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