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共 260 条记录

排序：全选导出：

1.Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Birgit Dusemund 等

出　　处：EFSA Journal. 2012 ;10(11).doi:10.2903/j.efsa.2012.2946

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686573

文章详细全文下载
2.Scientific Opinion on Risk Assessment Terminology

作　　者：Boris Antunovic ;Susan Barlow ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(5).doi:10.2903/j.efsa.2012.2664

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686288

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3.Scientific Opinion on Exploring options for providing advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC)

作　　者：Boris Antunovic ;Susan Barlow ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(7).doi:10.2903/j.efsa.2012.2750

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686436

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4.Guidance for submission for food additive evaluations

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Birgit Dusemund 等

出　　处：EFSA Journal. 2012 ;10(7).doi:10.2903/j.efsa.2012.2760

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686438

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5.Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Birgit Dusemund 等

出　　处：EFSA Journal. 2012 ;10(10).doi:10.2903/j.efsa.2012.2880

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686544

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6.Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Birgit Dusemund 等

出　　处：EFSA Journal. 2012 ;10(10).doi:10.2903/j.efsa.2012.2881

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686545

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7.Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Birgit Dusemund 等

出　　处：EFSA Journal. 2012 ;10(11).doi:10.2903/j.efsa.2012.2951

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686571

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8.Scientific Opinion on the hazard assessment of endocrine disruptors: Scientific criteria for identification of endocrine disruptors and appropriateness of existing test methods for assessing effects mediated by these substances on human health and the environment

作　　者：Jan Alexander ;Diane Benford ;Qasim Chaudhry 等

出　　处：EFSA Journal. 2013 ;11(3).doi:10.2903/j.efsa.2013.3132

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：87946503

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9.Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Birgit Dusemund 等

出　　处：EFSA Journal. 2013 ;11(3).doi:10.2903/j.efsa.2013.3121

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：87946505

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10.Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive

作　　者：Fernando Aguilar ;Riccardo Crebelli ;Birgit Dusemund 等

出　　处：EFSA Journal. 2013 ;11(3).doi:10.2903/j.efsa.2013.2818

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：87946509

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