作 者:Cristian-Teodor BURUIANĂ ;Alina Georgiana PROFIR ;Camelia VIZIREANU
出 处:Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2014 ;38(2):9-17.
出 版 社:Galati University Press
文 章 ID:174728583