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13篇

出版年度

	2021	3篇
	2020	4篇
	2019	3篇
	2018	2篇
	2016	1篇

作者

	Alina Tkachenko	13篇
	Ivan Syrokhman	5篇
	Khrystyna Kovalchuk	5篇
	Gabriella Birta	3篇
	Lyudmila Guba	3篇

	Mariia Katruk	3篇
	Yulia Basova	3篇
	Elena Goryachova	2篇
	Inna Pakhomova	2篇
	Mykhailo Bodak	2篇
	Olena Kalashnyk	2篇
	Olga Gyrka	2篇
	Roman Zakharchyn	2篇
	Volodymyr Havrylyshyn	2篇
	Yuriy Burgu	2篇
	Anna Artemenko	1篇
	Anna Kobischan	1篇
	Halyna Ozimok	1篇
	Inna Shurduk	1篇
	Jovana Radulovic	1篇
	Liudmyla Floka	1篇
	Liudmyla Guba	1篇
	Liudmyla Huba	1篇
	Nadiya Gnitiy	1篇
	Nataliya Ofilenko	1篇
	Nataliya Palko	1篇
	Oksana Davydovych	1篇
	Oleksandr Ustian	1篇
	Olena Kalashnik	1篇
	Olena Kyrychenko	1篇
	Olena Mykhailova	1篇
	Olha Barabolia	1篇
	Olha Yudicheva	1篇
	Ruslan Mariychuk	1篇
	Svetlana Moroz	1篇
	Svitlana Pisarenko	1篇
	Tetyana Lozova	1篇
	Vyacheslav Skrypnyk	1篇
	Yevgenia Hmelnitska	1篇

来源期刊

	Eastern-European Journal of Enterprise Technologies	7篇
	Technology Audit and Production Reserves	5篇
	TEM Journal	1篇

学科主题

情报学、情报工作

1篇

语种

英文

13篇

检索条件:"( ( 高级检索(( ((AU:(("Alina Tkachenko")))) )) ) )"

共 13 条记录

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1.Formation of Business Education Development Strategy Directions in the Sphere of Creative Economy in Ukraine

作　　者：Alina Tkachenko ;Jovana Radulovic ;Inna Pakhomova 等

出　　处：TEM Journal. 2021 ;10(2):789-798.doi:10.18421/TEM102-36

出版社：UIKTEN

文章 ID：1032484295

文章详细
2.Managing safety of the developed cakes made from organic raw materials with improved fatty-acid composition

作　　者：Alina Tkachenko ;Ivan Syrokhman ;Yulia Basova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;1(11):66-74.doi:10.15587/1729-4061.2020.195176

出版社：PC Technology Center

文章 ID：1036755154

文章详细
3.Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system

作　　者：Alina Tkachenko ;Ivan Syrokhman ;Tetyana Lozova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;1(11):60-70.doi:10.15587/1729-4061.2019.155775

出版社：PC Technology Center

文章 ID：1036755199

文章详细
4.Developing organic cookies with improved consumer properties using safety management approaches

作　　者：Alina Tkachenko ;Lyudmila Guba ;Yulia Basova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;2(11):41-49.doi:10.15587/1729-4061.2021.230123

出版社：PC Technology Center

文章 ID：1036756404

文章详细
5.Consumer properties improvement of sugar cookies with fillings with non-traditional raw materials with high biological value

作　　者：Alina Tkachenko ;Inna Pakhomova

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;3(11):54-61.doi:10.15587/1729-4061.2016.70950

出版社：PC Technology Center

文章 ID：1036757628

文章详细
6.Substantiation of the development of formulations for organic cupcakes with an elevated protein content

作　　者：Alina Tkachenko ;Gabriella Birta ;Yuriy Burgu 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;3(11):51-58.doi:10.15587/1729-4061.2018.133705

出版社：PC Technology Center

文章 ID：1036757720

文章详细
7.Development of wafers with fillings made from organic raw materials with improved consumer properties

作　　者：Alina Tkachenko ;Ivan Syrokhman ;Vyacheslav Skrypnyk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;4(11):39-45.doi:10.15587/1729-4061.2020.209695

出版社：PC Technology Center

文章 ID：1036758863

文章详细
8.Studying consumer properties of the developed cupcakes using non-traditional raw materials

作　　者：Khrystyna Kovalchuk ;Halyna Ozimok ;Ruslan Mariychuk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;4(11):36-45.doi:10.15587/1729-4061.2019.174828

出版社：PC Technology Center

文章 ID：1036758873

文章详细
9.Influence of raw materials on the change of crystal structure of gingerbread in the storage process

作　　者：Khrystyna Kovalchuk ;Mykhailo Bodak ;Mariia Katruk 等

出　　处：Technology Audit and Production Reserves. 2020 ;1(3):53-57.doi:10.15587/2312-8372.2020.195507

出版社：PC Technology Center

文章 ID：1036762634

文章详细
10.Quality control and identification of organic biscuits

作　　者：Alina Tkachenko ;Ivan Syrokhman ;Liudmyla Huba 等

出　　处：Technology Audit and Production Reserves. 2021 ;1(3):39-44.doi:10.15587/2706-5448.2021.225531

出版社：PC Technology Center

文章 ID：1036762639

文章详细

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