首页期刊浏览 2024年11月27日星期三

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	Alison Gustafson	11篇
	Emily DeWitt	3篇
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	Jared T. McGuirt	2篇
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文章类型

Research Article

6篇

来源期刊

	Nutrients	5篇
	Preventing Chronic Disease	4篇
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英文

11篇

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检索条件:"( ( 高级检索(( ((AU:(("Alison Gustafson")))) )) ) )"

共 11 条记录

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1.Optimized Probability Sampling of Study Sites to Improve Generalizability in a Multisite Intervention Trial

作　　者：Jennifer L. Kraschnewski ;Thomas C. Keyserling ;Shrikant I. Bangdiwala 等

出　　处：Preventing Chronic Disease. 2010 ;07(01).

出版社：Centers for Disease Control and Prevention

文章 ID：47326582

文章详细全文下载
2.A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017

作　　者：Alison Gustafson ;Stephanie B. Jilcott Pitts ;Kristen McQuerry 等

出　　处：Nutrients. 2019 ;11(3):593-604.doi:10.3390/nu11030593

出版社：MDPI Publishing

文章 ID：257140482

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3.Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

作　　者：Jared T. McGuirt ;Stephanie B. Jilcott Pitts ;Alison Gustafson

出　　处：Nutrients. 2018 ;10(12):1974-1990.doi:10.3390/nu10121974

出版社：MDPI Publishing

文章 ID：257140685

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4.How Adolescents and Parents Food Shopping Patterns and Social Interaction when Shopping is Associated with Dietary Outcomes in Rural Communities

作　　者：Alison Gustafson ;Qishan Wu ;Colleen Spees 等

出　　处：Obesity & Weight Loss Therapy. 2014 ;4(2):1-7.doi:10.4172/2165-7904.1000214

出版社：OMICS Group

文章 ID：218497903

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5.Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

作　　者：Alison Gustafson ;Jay W Christian ;Sarah Lewis 等

出　　处：Nutrition Journal. 2013 ;12(1):17.doi:10.1186/1475-2891-12-17

出版社：BioMed Central

文章 ID：216534815

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6.Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

作　　者：Rachel Gillespie ;Emily DeWitt ;Heather Norman-Burgdolf 等

出　　处：Nutrients. 2021 ;13(7):2200.doi:10.3390/nu13072200

出版社：MDPI Publishing

文章 ID：263523917

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7.Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores

作　　者：Emily Liu ;Tammy Stephenson ;Jessica Houlihan 等

出　　处：Preventing Chronic Disease. 2017 ;14:1.doi:10.5888/pcd14.170109

出版社：Centers for Disease Control and Prevention

文章 ID：263880825

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8.A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016

作　　者：Emily DeWitt ;Margaret McGladrey ;Emily Liu 等

出　　处：Preventing Chronic Disease. 2017 ;14:1.doi:10.5888/pcd14.170010

出版社：Centers for Disease Control and Prevention

文章 ID：263880942

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9.Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

作　　者：Alison Gustafson ;Margaret McGladrey ;Tammy Stephenson 等

出　　处：Preventing Chronic Disease. 2019 ;16:1.doi:10.5888/pcd16.180322

出版社：Centers for Disease Control and Prevention

文章 ID：263881261

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10.EatWellNow: Formative Development of a Place-Based Behavioral “Nudge” Technology Intervention to Promote Healthier Food Purchases among Army Soldiers

作　　者：Jared T. McGuirt ;Alison Gustafson ;Alice S. Ammerman 等

出　　处：Nutrients. 2022 ;14(7).doi:10.3390/nu14071458

出版社：MDPI Publishing

文章 ID：1037275696

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