作 者:Allah Bux Baloch ;Xiaodong Xia ;Saghir Ahmed Sheikh
出 处:Journal of Food and Nutrition Research. 2015 ;3(3):213-219.doi:10.12691/jfnr-3-3-14
出 版 社:Science and Education Publishing
文 章 ID:103710489
作 者:Aijaz Hussain Soomro ;Tahseen Fatima Miano ;Asadullah Marri 等
出 处:Food Science and Quality Management. 2020 ;103:35-41.doi:10.7176/FSQM/103-06
出 版 社:Food Science and Quality Management
文 章 ID:260592881