1.Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

作　　者：Antonio López-Gómez ;María Ros-Chumillas ;Alejandra Navarro-Martínez 等

出　　处：Foods. 2021 ;10(6):1196.doi:10.3390/foods10061196

出版社：MDPI Publishing

文章 ID：262325787

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2.Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers

作　　者：Kristina Jonušaite ;Petras Rimantas Venskutonis ;Gines Benito Martínez-Hernández 等

出　　处：Foods. 2021 ;10(4):776.doi:10.3390/foods10040776

出版社：MDPI Publishing

文章 ID：260757776

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3.The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery

作　　者：Ginés Benito Martínez-Hernández ;Amaury Taboada-Rodríguez ;Alberto Garre 等

出　　处：Foods. 2021 ;10(3):498.doi:10.3390/foods10030498

出版社：MDPI Publishing

文章 ID：259367559

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4.Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

作　　者：Rita Cava-Roda ;Amaury Taboada-Rodríguez ;Antonio López-Gómez 等

出　　处：Foods. 2021 ;10(6):1406.doi:10.3390/foods10061406

出版社：MDPI Publishing

文章 ID：263084879

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	Amaury Taboada-Rodríguez	4篇
	Antonio López-Gómez	4篇
	Fulgencio Marín-Iniesta	4篇
	Ginés Benito Martínez-Hernández	3篇
	Alberto Garre	1篇

	Alejandra Navarro-Martínez	1篇
	Gema Nieto	1篇
	Gines Benito Martínez-Hernández	1篇
	Kristina Jonušaite	1篇
	Laura Navarro-Segura	1篇
	Marta Barón	1篇
	María Ros-Chumillas	1篇
	Petras Rimantas Venskutonis	1篇
	Rita Cava-Roda	1篇

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