1.Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults

作　　者：Charlene L. Shoneye ;Charlene L. Shoneye ;Satvinder S. Dhaliwal 等

出　　处：Nutrients. 2019 ;11(2):435.doi:10.3390/nu11020435

出版社：MDPI Publishing

文章 ID：226615782

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2.A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

作　　者：Amelia J. Harray ;Carol J. Boushey

出　　处：Nutrients. 2015 ;7(7):5375-5395.doi:10.3390/nu7075226

出版社：MDPI Publishing

文章 ID：105787309

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3.BMI is Associated with the Willingness to Record Diet with a Mobile Food Record among Adults Participating in Dietary Interventions

作　　者：Deborah A. Kerr ;Satvinder S. Dhaliwal ;Christina M. Pollard 等

出　　处：Nutrients. 2017 ;9(3):244.doi:10.3390/nu9030244

出版社：MDPI Publishing

文章 ID：210890698

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4.Substantial Intra-Individual Variability in Post-Prandial Time to Peak in Controlled and Free-Living Conditions in Children with Type 1 Diabetes

作　　者：Emily Bell ;Sabrina Binkowski ;Elaine Sanderson 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13114154

出版社：MDPI Publishing

文章 ID：1036373331

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5.Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records

作　　者：Amelia J. Harray ;Carol J. Boushey ;Christina M. Pollard 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183838

出版社：MDPI Publishing

文章 ID：1039394687

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6.The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study

作　　者：Gina S. A. Trapp ;Claire E. Pulker ;Miriam Hurworth 等

出　　处：Nutrients. 2022 ;14(13).doi:10.3390/nu14132741

出版社：MDPI Publishing

文章 ID：1038612600

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