1.Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

作　　者：Ana Belén Martín-Diana ;María Jesús García-Casas ;Cristina Martínez-Villaluenga 等

出　　处：Foods. 2021 ;10(1):115.doi:10.3390/foods10010115

出版社：MDPI Publishing

文章 ID：258538599

文章详细全文下载
2.Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

作　　者：Begoña Olmedilla-Alonso ;Esther Nova-Rebato ;Natalia García-González 等

出　　处：Food & Nutrition Research. 2017 ;.

出版社：Co-Action Publishing

文章 ID：215693775

文章详细全文下载
3.Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

作　　者：Begoña Olmedilla-Alonso ;Esther Nova-Rebato ;Natalia García-González 等

出　　处：Food & Nutrition Research. 2017 ;61.doi:10.1080/16546628.2017.1391669

出版社：Co-Action Publishing

文章 ID：1016854206

文章详细
4.Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

作　　者：Joaquín Gómez-Estaca ;Irene Albertos ;Ana Belén Martín-Diana 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112844

出版社：MDPI Publishing

文章 ID：1036378713

文章详细
5.Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

作　　者：Ivan Jesus Jimenez-Pulido ;Rico Daniel ;Jara Perez 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142049

出版社：MDPI Publishing

文章 ID：1038856448

文章详细
6.Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

作　　者：Iván Jesús Jiménez-Pulido ;Daniel Rico ;Cristina Martinez-Villaluenga 等

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182769

出版社：MDPI Publishing

文章 ID：1039391299

文章详细

	有全文链接	4篇
	有本地全文	2篇

	Ana Belén Martín-Diana	3篇
	Daniel Rico	3篇
	Ana-Belén Martín-Diana	2篇
	Ana-Elisa Gredilla	2篇
	Begoña Olmedilla-Alonso	2篇

	Carmen Asensio-Vegas	2篇
	Cristina Martínez-Villaluenga	2篇
	Daniel De Luis	2篇
	David Delgado	2篇
	Esther Nova-Rebato	2篇
	Francisco Bueno	2篇
	Javier Fontecha	2篇
	Natalia García-González	2篇
	Ana Belén Martín Diana	1篇
	Cristina Martinez-Villaluenga	1篇
	Elena Peñas	1篇
	Irene Albertos	1篇
	Ivan Jesus Jimenez-Pulido	1篇
	Iván Jesús Jiménez-Pulido	1篇
	Jara Perez	1篇
	Jara Pérez-Jiménez	1篇
	Joaquín Gómez-Estaca	1篇
	Juana Frías	1篇
	María Jesús García-Casas	1篇
	Rico Daniel	1篇
	Óscar Martínez-Álvarez	1篇

	食品工业	4篇
	预防医学、卫生学	2篇

	瑞士	4篇
	瑞典	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Ana Belén Martín-Diana")))) )) ) )"

	2022	2篇
	2021	2篇
	2017	2篇

	Foods	4篇
	Food & Nutrition Research	2篇