1.Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control

作　　者：Jan C. Teipel ;Thomas Hausler ;Katharina Sommerfeld 等

出　　处：Foods. 2020 ;9(10):1355-1374.doi:10.3390/foods9101355

出版社：MDPI Publishing

文章 ID：257044122

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2.Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides

作　　者：Julia A. H. Kaeswurm ;Lisa Könighofer ;Melanie Hogg 等

出　　处：Foods. 2020 ;9(3):367-387.doi:10.3390/foods9030367

出版社：MDPI Publishing

文章 ID：257045107

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3.Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)

作　　者：Alex O. Okaru ;Andreas Scharinger ;Tabata Rajcic de Rezende 等

出　　处：Foods. 2020 ;9(1):47-57.doi:10.3390/foods9010047

出版社：MDPI Publishing

文章 ID：257045398

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4.Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

作　　者：Linda Claassen ;Maximilian Rinderknecht ;Theresa Porth 等

出　　处：Foods. 2021 ;10(4):865.doi:10.3390/foods10040865

出版社：MDPI Publishing

文章 ID：261121431

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5.Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy

作　　者：Marwa Scharinger ;Marcel Kuntz ;Andreas Scharinger 等

出　　处：Foods. 2021 ;10(3):526.doi:10.3390/foods10030526

出版社：MDPI Publishing

文章 ID：259389795

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	Andreas Scharinger	5篇
	Dirk W. Lachenmeier	4篇
	Stephan G. Walch	3篇
	Thomas Kuballa	3篇
	Jan Teipel	2篇

	Alex O. Okaru	1篇
	Daniela Noack	1篇
	Gertrud Winkler	1篇
	Hatice Yasemin Seren	1篇
	Jan C. Teipel	1篇
	Julia A. H. Kaeswurm	1篇
	Julia Röhnisch	1篇
	Katharina Sommerfeld	1篇
	Linda Claassen	1篇
	Lisa Könighofer	1篇
	Marcel Kuntz	1篇
	Maria Buchweitz	1篇
	Marwa Scharinger	1篇
	Maximilian Rinderknecht	1篇
	Melanie Hogg	1篇
	Steffen Schwarz	1篇
	Tabata Rajcic de Rezende	1篇
	Theresa Porth	1篇
	Thomas Hausler	1篇
	Vera Gottstein	1篇

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	2021	2篇
	2020	3篇