1.Improvement of equipment in order to intensify the process of drying dispersed food products

作　　者：Sergei Sabadash ;Marina Savchenko-Pererva ;Oleg Radchuk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;1(11):15-21.doi:10.15587/1729-4061.2020.192363

出版社：PC Technology Center

文章 ID：1036755202

文章详细

2.Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe

作　　者：Andreii Zahorulko ;Aleksey Zagorulko ;Kateryna Kasabova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;2(11):39-45.doi:10.15587/1729-4061.2020.185684

出版社：PC Technology Center

文章 ID：1036756389

文章详细

3.Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste

作　　者：Kateryna Kasabova ;Aleksey Zagorulko ;Andreii Zahorulko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;3(11):49-56.doi:10.15587/1729-4061.2021.231730

出版社：PC Technology Center

文章 ID：1036757640

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4.Improving the quality of the technological process of packaging shape formation based on the information structure of an automated system

作　　者：Mariana Sashnova ;Andreii Zahorulko ;Tetiana Savchenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(2):28-36.doi:10.15587/1729-4061.2020.205226

出版社：PC Technology Center

文章 ID：1036757792

文章详细

5.Development of a method for producing fruit berry paste and equipment for its implementation

作　　者：Kateryna Kasabova ;Aleksey Zagorulko ;Andreii Zahorulko

出　　处：Technology Audit and Production Reserves. 2020 ;2(3):38-40.doi:10.15587/2706-5448.2020.202291

出版社：PC Technology Center

文章 ID：1036763056

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6.Determination of the comprehensive indicator of pastille with the use of multi-component fruit-berry paste

作　　者：Kateryna Kasabova ;Nataliа Shmatchenko ;Aleksey Zagorulko 等

出　　处：Technology Audit and Production Reserves. 2021 ;3(3):46-49.doi:10.15587/2706-5448.2021.232352

出版社：PC Technology Center

文章 ID：1036763510

文章详细

7.Design development of a continuous industrial drying plant for drying pomace of walnuts, peanuts and pistachios

作　　者：Sergei Sabadash ;Marina Savchenko-Pererva ;Oleg Radchuk 等

出　　处：Technology Audit and Production Reserves. 2019 ;6(1):32-35.doi:10.15587/2312-8372.2019.191071

出版社：PC Technology Center

文章 ID：1036764722

文章详细

8.Comparison of methods of heating a rotary-film apparatus for the production of vegetable concentrates

作　　者：Aleksey Zagorulko ;Andreii Zahorulko ;Bogdan Liashenko 等

出　　处：Technology Audit and Production Reserves. 2019 ;6(3):28-30.doi:10.15587/2312-8372.2019.186764

出版社：PC Technology Center

文章 ID：1036764947

文章详细

9.Improving the operation of a drum grain dryer with justification of the low-temperature mode parameters

作　　者：Vadim Paziuk ;Volodymyr Dub ;Oleg Tereshkin 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;5(8):24-30.doi:10.15587/1729-4061.2020.213867

出版社：PC Technology Center

文章 ID：1036760677

文章详细

	Andreii Zahorulko	9篇
	Aleksey Zagorulko	5篇
	Kateryna Kasabova	4篇
	Dima Pankov	2篇
	Lyudmila Rozhkova	2篇

	Marina Savchenko-Pererva	2篇
	Nataliа Shmatchenko	2篇
	Oleg Radchuk	2篇
	Sergei Sabadash	2篇
	Anna Hotvianska	1篇
	Bogdan Liashenko	1篇
	Denis Mironov	1篇
	Dmytro Kazakov	1篇
	Igor Lebedynets	1篇
	Iryna Gordienko	1篇
	Iuliia Goriainova	1篇
	Ivan Parkhomenko	1篇
	Mariana Sashnova	1篇
	Nataliа Shmatchenko	1篇
	Oleg Tereshkin	1篇
	Olga Simakova	1篇
	Olga Volodko	1篇
	Sergii Gakhovich	1篇
	Tetiana Savchenko	1篇
	Vadim Paziuk	1篇
	Volodymyr Dub	1篇

全文

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检索条件:"( ( 高级检索(( ((AU:(("Andreii Zahorulko")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	5篇
	Technology Audit and Production Reserves	4篇