1.The effect of extraction time on the antioxidant activity of fresh Bulgarian Melissa officinalis L

作　　者：DASHA MIHAYLOVA ;ANETA POPOVA ;IORDANKA ALEXIEVA

出　　处：Journal of BioScience and Biotechnology. 2015 ;:115-118.

出版社：Plovdiv University Press

文章 ID：176242187

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2.The effect of freezing on the antioxidant activity of Bulgarian Chrysanthemum balsamita

作　　者：ANETA POPOVA ;DASHA MIHAYLOVA ;IORDANKA ALEXIEVA

出　　处：Journal of BioScience and Biotechnology. 2014 ;:17-21.

出版社：Plovdiv University Press

文章 ID：176239713

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3.Antimicrobial and antioxidant activity of extracts of Allium ursinum L .

作　　者：TANA SAPUNJIEVA ;IORDANKA ALEXIEVA ;DASHA MIHAYLOVA 等

出　　处：Journal of BioScience and Biotechnology. 2012 ;:143-145.

出版社：Plovdiv University Press

文章 ID：176239828

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4.Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

作　　者：Dasha Mihaylova ;Aneta Popova ;Ivelina Desseva 等

出　　处：Foods. 2021 ;10(1):1-18.doi:10.3390/foods10010164

出版社：MDPI Publishing

文章 ID：258538644

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5.The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch

作　　者：Dasha Mihaylova ;Aneta Popova ;Zhivka Goranova 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112563

出版社：MDPI Publishing

文章 ID：1036376795

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6.Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana

作　　者：Teodora Petkova ;Pavlina Doykina ;Iordanka Alexieva 等

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182748

出版社：MDPI Publishing

文章 ID：1039391375

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