1.Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models

作　　者：Anica Klockars ;Erin L. Wood ;Sarah N. Gartner 等

出　　处：Nutrients. 2019 ;11(4):720-738.doi:10.3390/nu11040720

出版社：MDPI Publishing

文章 ID：257139496

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2.Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice

作　　者：Erin L. Wood ;David G. Christian ;Mohammed Arafat 等

出　　处：Foods. 2021 ;10(3):658.doi:10.3390/foods10030658

出版社：MDPI Publishing

文章 ID：260087969

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3.Chronic Intermittent Sucrose Consumption Facilitates the Ability to Discriminate Opioid Receptor Blockade with Naltrexone in Rats

作　　者：David C. Jewett ;Donisha S. N. K. Liyanagamage ;Mark A. Vanden Avond 等

出　　处：Nutrients. 2022 ;14(5).doi:10.3390/nu14050926

出版社：MDPI Publishing

文章 ID：1036792649

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4.Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice

作　　者：Erin L. Wood ;Sarah N. Gartner ;Anica Klockars 等

出　　处：Foods. 2022 ;11(2).doi:10.3390/foods11020141

出版社：MDPI Publishing

文章 ID：1036565287

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