1.A proposed framework for the systematic review and integrated assessment (SYRINA) of endocrine disrupting chemicals

作　　者：Laura N. Vandenberg ;Marlene Ågerstrand ;Anna Beronius 等

出　　处：Environmental Health - a Global Access Science Source. 2016 ;15(1):74.doi:10.1186/s12940-016-0156-6

出版社：BioMed Central

文章 ID：181555069

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2.Assessment of the endocrine disrupting properties of Bisphenol AF according to the EU criteria and ECHA/EFSA guidance

作　　者：Laura Escrivá ;Annika Hanberg ;Johanna Zilliacus 等

出　　处：EFSA Journal. 2019 ;17:1-10.doi:10.2903/j.efsa.2019.e170914

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477620

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3.Assessment of the endocrine disrupting properties of Bisphenol AF according to the EU criteria and ECHA/EFSA guidance

作　　者：Laura Escrivá ;Annika Hanberg ;Johanna Zilliacus 等

出　　处：EFSA Journal. 2019 ;17(S2):1-10.doi:10.2903/j.efsa.2019.e170914

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：240115196

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4.Evaluating reliability and risk of bias of in vivo animal data for risk assessment of chemicals – Exploring the use of the SciRAP tool in a systematic review context

作　　者：Jennifer Waspe ;Thuy Bui ;Laura Dishaw 等

出　　处：Environment International. 2021 ;146:106103.doi:10.1016/j.envint.2020.106103

出版社：Pergamon

文章 ID：255521660

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5.Assessment of the endocrine disrupting properties of bisphenol AF: a case study applying the European regulatory criteria and guidance

作　　者：Laura Escrivá ;Johanna Zilliacus ;Ellen Hessel 等

出　　处：Environmental Health - a Global Access Science Source. 2021 ;20(1):1-19.doi:10.1186/s12940-021-00731-0

出版社：BioMed Central

文章 ID：262517692

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6.A validated search filter for the identification of endocrine disruptors based on the ECHA/EFSA guidance recommendations

作　　者：Laura Escrivá ;Ellen Hessel ;Susanne Gustafsson 等

出　　处：Environment International. 2020 ;142:1-8.doi:10.1016/j.envint.2020.105828

出版社：Pergamon

文章 ID：1027296622

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7.Assessment of endocrine disruptive properties of PFOS: EFSA/ECHA guidance case study utilising AOP networks and alternative methods

作　　者：Marek Pípal ;Linus Wiklund ;Sara Caccia 等

出　　处：EFSA Journal. 2022 ;20:n/a-n/a.doi:10.2903/j.efsa.2022.e200418

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037837082

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