1.Two Faces of Milk Proteins Peptides with Both Allergenic and Multidimensional Health Beneficial Impact—Integrated In Vitro/In Silico Approach

作　　者：Anna Maria Ogrodowczyk ;Ivan Dimitrov ;Barbara Wróblewska

出　　处：Foods. 2021 ;10(1):163.doi:10.3390/foods10010163

出版社：MDPI Publishing

文章 ID：258538642

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2.Gestational Dysfunction-Driven Diets and Probiotic Supplementation Correlate with the Profile of Allergen-Specific Antibodies in the Serum of Allergy Sufferers

作　　者：Anna Maria Ogrodowczyk ;Magdalena Zakrzewska ;Ewa Romaszko 等

出　　处：Nutrients. 2020 ;12(8):2381-2405.doi:10.3390/nu12082381

出版社：MDPI Publishing

文章 ID：257139277

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3.Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow’s Milk Proteins and Tolerance Induction—In Vitro and In Vivo Studies

作　　者：Barbara Wróblewska ;Anna Kaliszewska-Suchodoła ;Ewa Fuc 等

出　　处：Nutrients. 2020 ;12(11):3390-3412.doi:10.3390/nu12113390

出版社：MDPI Publishing

文章 ID：257140285

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4.Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes

作　　者：Lidia Hanna Markiewicz ;Anna Maria Ogrodowczyk ;Wiesław Wiczkowski 等

出　　处：Nutrients. 2021 ;13(6):1887.doi:10.3390/nu13061887

出版社：MDPI Publishing

文章 ID：262533520

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5.Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review

作　　者：Anna Maria Ogrodowczyk ;Natalia Drabińska

出　　处：Polish Journal of Food and Nutrition Sciences. 2021 ;71(2):107-134.doi:10.31883/pjfns/134282

出版社：Walter de Gruyter GmbH

文章 ID：1032476027

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	有本地全文	4篇
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	Anna Maria Ogrodowczyk	5篇
	Barbara Wróblewska	4篇
	Lidia Hanna Markiewicz	2篇
	Anna Kaliszewska-Suchodoła	1篇
	Dagmara Złotkowska	1篇

	Ewa Fuc	1篇
	Ewa Romaszko	1篇
	Ewa Wasilewska	1篇
	Ivan Dimitrov	1篇
	Magdalena Zakrzewska	1篇
	Natalia Drabińska	1篇
	Wiesław Wiczkowski	1篇

	营养学	3篇
	食品工业	2篇

	瑞士	4篇
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