1.Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering

作　　者：Minna Mikkola ;Anna Post

出　　处：Proceedings in Food System Dynamics. 2012 ;:511-529.

出版社：Proceedings in Food System Dynamics

文章 ID：101257030

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2.Children and School Meals: The New Party to Negotiations for Sustainability

作　　者：Minna Mikkola ;Anna Post

出　　处：Proceedings in Food System Dynamics. 2014 ;:275-282.

出版社：Proceedings in Food System Dynamics

文章 ID：100871855

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3.Sustainability Dilemmas and their Solution Strategies by Committed Food Businesses

作　　者：Minna Mikkola ;Helmi Risku-Norja ;Anna Post

出　　处：Proceedings in Food System Dynamics. 2010 ;:102-114.

出版社：Proceedings in Food System Dynamics

文章 ID：100871872

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4.Researching health behaviour in ‘real time’: Methodological insights from a prospective study on Olympic hopefuls

作　　者：Astrid Schubring ;Natalie Barker-Ruchti ;Anna Post 等

出　　处：Methodological Innovations. 2019 ;12(1):1-12.doi:10.1177/2059799119840976

出版社：SAGE Publications

文章 ID：249341622

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5.Sustainability Dilemmas and their Solution Strategies by Committed Food Businesses

作　　者：Minna Mikkola ;Helmi Risku-Norja ;Anna Post

出　　处：Proceedings in Food System Dynamics. 2010 ;:102-114.

出版社：Proceedings in Food System Dynamics

文章 ID：193158112

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6.Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering

作　　者：Minna Mikkola ;Anna Post

出　　处：Proceedings in Food System Dynamics. 2012 ;:511-529.

出版社：Proceedings in Food System Dynamics

文章 ID：193157865

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7.Children and School Meals: The New Party to Negotiations for Sustainability

作　　者：Minna Mikkola ;Anna Post

出　　处：Proceedings in Food System Dynamics. 2014 ;:275-282.

出版社：Proceedings in Food System Dynamics

文章 ID：193157941

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