1.The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

作　　者：Ulla Toft ;Nanna Louise Riis ;Anne Dahl Lassen 等

出　　处：Nutrients. 2020 ;12(5):1467-1483.doi:10.3390/nu12051467

出版社：MDPI Publishing

文章 ID：257145091

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2.Evaluation of a digital method to assess evening meal intake in a free-living adult population

作　　者：Anne Dahl Lassen ;Sanne Poulsen ;Lotte Ernst 等

出　　处：Food & Nutrition Research. 2010 ;.

出版社：Co-Action Publishing

文章 ID：215693428

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3.Salt content in canteen and fast food meals in Denmark

作　　者：Lone Banke Rasmussen ;Anne Dahl Lassen ;Kirsten Hansen 等

出　　处：Food & Nutrition Research. 2010 ;.

出版社：Co-Action Publishing

文章 ID：215693438

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4.The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

作　　者：Anne Dahl Lassen ;Sisse Fagt ;Maria Lennernäs 等

出　　处：Food & Nutrition Research. 2018 ;62.doi:10.29219/fnr.v62.1115

出版社：Co-Action Publishing

文章 ID：1019757736

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5.Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement

作　　者：Anne Dahl Lassen ;Matilda Nordman ;Lene Møller Christensen 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124525

出版社：MDPI Publishing

文章 ID：1036462187

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6.Scenario Analysis of a Municipality’s Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers

作　　者：Anne Dahl Lassen ;Matilda Nordman ;Lene Møller Christensen 等

出　　处：Sustainability. 2021 ;13(10):5551.doi:10.3390/su13105551

出版社：MDPI, Open Access Journal

文章 ID：1032448338

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7.Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

作　　者：Amanda Cramer-Nielsen ;Sidse Marie Sidenius Bestle ;Anja Pia Biltoft-Jensen 等

出　　处：Nutrients. 2022 ;14(6).doi:10.3390/nu14061184

出版社：MDPI Publishing

文章 ID：1036859460

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8.Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial

作　　者：Nanna Louise Riis ;Anne Dahl Lassen ;Kirsten Bjoernsbo 等

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183852

出版社：MDPI Publishing

文章 ID：1039396964

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