1.A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

作　　者：Daniel Staub ;Sarah E. Colby ;Melissa D. Olfert 等

出　　处：Nutrients. 2019 ;11(9):2088-2101.doi:10.3390/nu11092088

出版社：MDPI Publishing

文章 ID：257142206

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2.Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.

作　　者：Melissa J. Vilaro ;Sarah E. Colby ;Kristin Riggsbee 等

出　　处：Nutrients. 2018 ;10(9):1296-1308.doi:10.3390/nu10091296

出版社：MDPI Publishing

文章 ID：257142687

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3.Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

作　　者：Sarah Colby ;Wenjun Zhou ;Chelsea Allison 等

出　　处：Nutrients. 2020 ;12(9):2611-2635.doi:10.3390/nu12092611

出版社：MDPI Publishing

文章 ID：257139616

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4.A Community Based Participatory Approach to Training Young Adults to Design and Implement a Social Marketing Framed Lifestyle Intervention on Their College Campus

作　　者：Melissa D. Olfert ;Makenzie L. Barr ;Kristin Riggsbee 等

出　　处：Education Sciences. 2018 ;8(3):150-161.doi:10.3390/educsci8030150

出版社：MDPI Publishing

文章 ID：257024198

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5.Test-Retest Reliability of a Food Frequency Questionnaire to Assess Seafood Intake Dynamics for High-End Consumers in Coastal Gulf of Mexico Communities

作　　者：Makyba K. Charles-Ayinde ;Leah D. Stuchal ;Anne E. Mathews 等

出　　处：Journal of Environmental and Public Health. 2020 ;2020:1-10.doi:10.1155/2020/2704074

出版社：Hindawi Publishing Corporation

文章 ID：255514223

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6.Health Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College Campuses

作　　者：Makenzie L. Barr ;Sarah E. Colby ;Kristin Riggsbee 等

出　　处：Behavioral Sciences. 2018 ;8(11):99.doi:10.3390/bs8110099

出版社：MDPI Publishing

文章 ID：220951891

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7.Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic

作　　者：Kaley Mialki ;Lisa A. House ;Anne E. Mathews 等

出　　处：Nutrients. 2021 ;13(2):628.doi:10.3390/nu13020628

出版社：MDPI Publishing

文章 ID：259211635

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8.Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study

作　　者：Kaley Carman ;Lauren H. Sweeney ;Lisa A. House 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082881

出版社：MDPI Publishing

文章 ID：1035375445

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